Serve kebab in pita bread with vegetables and sauces. Original dish from the usual products!
Ingredients
Shish kebab meat (ready-made) – 100 g
Lavash large – 1 pc.
Cucumber – 1 piece.
Tomato – 1 pc.
Onion – 0.5 pcs.
Bulgarian pepper – 0,5 pcs.
Ketchup – 2 tablespoons.
Mustard – to taste
Cooking process
Someone likes to eat shish kebab from skewers, someone likes to serve it on a plate, sprinkled with onions and herbs, I offer you a shish kebab in pita bread with vegetables and favorite sauces. This method is suitable for small pieces of meat, and they should be soft and juicy. The recipe for the shashlik used for the recipe is “Shashlik in own juice”.
If you have a shish kebab turned dryish or pieces too large, then I recommend it for pita bread cut, in my case it is not required.
The main ingredients.
Lavash (I have a big one), cut into 2 parts, fold each part in half and form a bag.
Take the bag in your hand and fill it with pre-cut vegetables and meat.
Add filling with sauces and serve shish kebab in pita bread on the table.
Shish kebab in pita bread
Serve kebab in pita bread with vegetables and sauces. Original dish from the usual products!
Ingredients
Shish kebab meat (ready-made) – 100 g
Lavash large – 1 pc.
Cucumber – 1 piece.
Tomato – 1 pc.
Onion – 0.5 pcs.
Bulgarian pepper – 0,5 pcs.
Ketchup – 2 tablespoons.
Mustard – to taste
Cooking process
Someone likes to eat shish kebab from skewers, someone likes to serve it on a plate, sprinkled with onions and herbs, I offer you a shish kebab in pita bread with vegetables and favorite sauces. This method is suitable for small pieces of meat, and they should be soft and juicy. The recipe for the shashlik used for the recipe is “Shashlik in own juice”.
If you have a shish kebab turned dryish or pieces too large, then I recommend it for pita bread cut, in my case it is not required.
The main ingredients.
Lavash (I have a big one), cut into 2 parts, fold each part in half and form a bag.
Take the bag in your hand and fill it with pre-cut vegetables and meat.
Add filling with sauces and serve shish kebab in pita bread on the table.