Profiteroles – soft hollow inside the “buns”, which will look great on the New Year’s table!


Profiteroles – 10-15 pcs.

Liver of cod – 1 can (230 g)

Eggs boiled chicken – 3 pcs.

Fresh cucumber – 1-2 pcs.

Green onions – 2-3 pcs.

Black olives – 10 pcs.

  • 247 kCal
  • 30 min.

Cooking process

Profiteroles with cod liver are an excellent appetizer for the festive table. And if you take into account that now you can buy everything in stores, even finished profiteroles (you saw them in Russian stores and such!), Then you will not spend much time preparing the dish.

Well, if you do the profiteroles yourself, then in this case everything will go no more than 30-40 minutes.

Profitroly I cooked this recipe.

For the preparation of profiteroles with the liver of cod, we prepare the products according to the list.

Ingredients for profiteroles with cod liver

From the jar with the cod liver, drain the liquid, and knead the liver with a fork so that there are enough large pieces.

Mash cod liver with a fork

Add to the liver sliced ​​finely cucumber.

Put the cucumber

Then – chopped finely eggs.

Add eggs

And also finely chopped green onions and olives.

All mixed.

Add onions and olives

Profiteroles are cut in such a way that the “hat” turns out, and we fill it with a “salad” from the cod liver.

Profitroles with liver cod ready. We serve immediately, because such an appetizer will not last for a long time, maximum – an hour and a half in the refrigerator. Then he starts to soak.

Fill the profiteroles with fillings

Bon Appetit!

The recipe for profiteroles with cod liver