Hvidløg pølse hjem lavet af blandet fyld i en skinke. Ingredienserne Svinekød – 1,1 kg Oksekød (mørbrad) – 400 g Hvidløg – 3 fed hvidløg Muskat (jorden) – 1/2 tsk. Nitrit salt (0,5-0,6%) – 13 g Madlavningssalt – 14 g 204 kCal 3 timer Madlavningsproces Lækker hjemmelavet naturlig pølse med udtalt skinke og hvidløgsmag og […]
Snacks
Basturma armensk
En vidunderlig kød forretter til festlige bordet. Ifølge denne opskrift kan oksekød basturma koges hjemme. Ingredienserne Oksekød – 1 kg Salt – 1 glas Chaman: Fenugreekpulver – 1/3 kop Vand – 300 ml Pebermalet varmt – efter smag Paprika pulver – 2 pakker Sort peber efter smag Hvidløg – 8 dentikler Salt – efter smag […]
Stuffed crab sticks in batter
Crab sticks stuffed with cheese, garlic and herbs in batter, a delicious and delicate appetizer for every day. Ingredients Chilled crab sticks – 300 g Lemon juice – 1 tsp. Refined vegetable oil. Filling: Processed cheese – 1 pc. Mayonnaise – 1-1,5 st. l. Garlic – 2 cloves Fresh fennel – 2 sprigs Salt, black […]
Basturma Armenisch
Ein wunderbarer Fleischaperitif für den festlichen Tisch. Nach diesem Rezept kann Rindfleisch Basturma zu Hause gekocht werden. Die Zutaten Rinderfilet – 1 kg Salz – 1 Glas Chaman: Bockshornkleepulver – 1/3 Tasse Wasser – 300 ml Pfeffer gemahlen – nach Geschmack Paprikapulver – 2 Packungen Schwarzer Pfeffer nach Geschmack Knoblauch – 8 Dentikel Salz – […]
Tartlets with chicken, mushrooms and cheese
Very tasty hot appetizer for both a family dinner and a festive feast. Ingredients Chicken fillet – 200 g Onion – 0.5 pcs. Champignons – 150 g Puff pastry – 200 g Parsley – a couple of twigs Cheese hard – 50 g Salt – to taste Pepper – taste Mayonnaise – optional Vegetable oil […]
Chilled pork knuckle and chicken
Option to prepare a chill without gelatin and vegetables. Ingredients Pork shank – 1 pc. Chicken thighs – 6-8 pcs. Salt – about 1 tsp. Laurel – 1-2 sheets at will Peppers to taste – up to 1 tsp. Garlic – 2 cloves for broth 198 kcal 5 hours Cooking process Previously, I prepared the […]
Roll of mackerel with gelatin
Roulette with mackerel with gelatin is delicious, juicy, tender and fragrant. Ingredients Mackerel – 2 pcs. Onion – 2 pcs. Carrots – 2 pcs. Salt – to taste Spices – to taste Gelatin – 1 tbsp. Vegetable oil – 3 items of l. 156 kcal 15 minutes. Cooking process Mackerel is a fish that can […]
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Basturma from chicken breast at home
A simple and inexpensive recipe for homemade basturma from chicken breast is an excellent meat appetizer for sandwiches. Ingredients Ingredients: Chicken breast – 600 g Salt sea large – 100 g Sugar – 1 tbsp. Paprika 1.5 tbsp. Burnt pepper – 1 tsp. Thyme is dry, ground – 1 tbsp. 113 kCal 30 min. Cooking […]
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