Seasonal recipe of tasty home-made mushroom eggs from mushrooms and tomatoes with onion, garlic and butter.

Ingredients

Fresh mushrooms – 700 g

Fresh tomatoes – 2 pcs.

Onion – 1 pc.

Garlic – 2 teeth

Sunflower oil – 2 tbsp. l.

Salt – 0.5 tsp.

Black ground pepper – on the tip of the knife

Red ground pepper – on the tip of the knife

  • 97 kCal
  • 40 min.

Cooking process

Mushroom caviar with tomatoes is a universal snack, it can be served with meat, or with a side dish, even simply put on a piece of bread, and sprinkle with fresh herbs on top. Also, caviar from mushrooms with tomatoes harvested for future use – rolled into cans. In any case, you get a delicious and original treat, which is very quickly and easily prepared.

Prepare the ingredients we need: ripe tomatoes, fresh mushrooms, onions, frying oil, salt and several kinds of pepper, garlic.

Ingredients for mushroom roe with tomatoes

Fresh mushrooms need to be thoroughly washed, cut off the legs. I take champignons, but of course you can use forest mushrooms.

Champignon

Mushrooms need to be cut very finely. To do this, you need a sharp knife and sleight of hand, but you can use the services of a food processor or a blender. In this case, the cutting will be smaller.

Champignons, chopped

Preheat the frying pan until oil is available. Pour the chopped mushrooms and fry them, stirring. At once mushrooms will allocate a liquid, and will be slowly roasting in it, not burning. We make slow fire.

Roasting champignons in a frying pan

We clean the bulb of medium size, cut into small cubes. To evaporation from the onions do not pinch your eyes – you must constantly wet the knife with cold water.

Bulb onions

Now pour the chopped onion to the fried mushrooms, and mix the spatula. We continue to fry on low heat. We make sure that there is enough liquid in the frying pan, as soon as it evaporates – add 2 tablespoons of refined oil.

Roasting mushrooms with onions

Fresh tomatoes and cut into quarters, and then each cut along 6-7 parts.

Chopped tomatoes

Put the tomatoes in a frying pan to mushrooms and onions. Tomato juice is also poured into a frying pan, everything is mixed and stewed for another 10 minutes.

Roasting mushrooms with tomatoes

After 5 minutes, add to the vegetables crushed garlic, salt, black and red ground peppers. Stir the last time, and finish the preparation of mushroom roe with tomatoes under a tightly closed lid.

Add garlic

You can slightly cool the caviar and immediately serve, but it is also tasty in cold form.

Champignons with tomatoes

Such a slightly piquant, but very tasty snack can be cooked in the Post.

Bon Appetit!

Mushroom caviar with tomatoes