For such a lean mushroom caviar fit almost any forest mushrooms, as well as assorted from different.


Frozen mushrooms – 0,4-0,5 kg

Onion – 1-2 heads

Vegetable oil – 2 tbsp.

Salt – to taste

  • 55 kCal
  • 40 min.

Cooking process

Mushroom caviar from frozen mushrooms can be served as a snack (for sandwiches, for toppings in pita bread), and as a sauce (for pasta, to buckwheat, etc.). Mushrooms are suitable for a variety of forest products, for example, from my freezer, go to honey mushrooms (bought in a hypermarket), butter (collected by my daughter near the house) and a mixture of some … incomprehensible mushrooms from my mother (I trust my mother, but I do not know the name!))

I like to add this caviar as a sauce when I cook pizza. Sometimes I spread it all over the surface of the dough, sometimes I just put it in places between the other stuffing. Still with it delicious vareniki, and also pies (mushroom or with a stuffing from mushroom calf and mashed potatoes) turn out.

For storage in the mushroom caviar, you need to add vinegar, but I advise you to freeze it for a later period than to change the fine taste of the acid.

Prepare the ingredients in the list.

Ingredients for mushroom caviar from frozen mushrooms

Defrost mushrooms at room temperature. It is convenient to do this in a colander over a bowl to drain excess liquid.

Defrost mushrooms

Chop the onion large and simmer in a good amount of vegetable (here olive) oil, suitable for frying, lightly salt.

Fry the onion

Prepared onion, slide to the edge of the frying pan, let the oil drain from it and clean, i.e. You can immediately put it in the blender bowl.

To fry an onion

On this oil fry and put out the mushrooms until ready. It is desirable that excess liquid is evaporated from the fungi.

Fry the mushrooms

Grind the onions and mushrooms to the desired extent. Someone likes homogeneous mashed potatoes, someone likes to keep small pieces. Dosolite to taste.

Put the onion and mushrooms in a blender.

Previously, the housewives scrolled ingredients for caviar in a meat grinder, and someone loves “the same taste.” It’s really tasty, but for a small amount it’s easier to use a blender.

Grind mushrooms with onions

Mushroom caviar from frozen mushrooms is ready. Aromatic, with a bright mushroom taste and … a gloomy color.

Recipe of mushroom caviar from frozen mushrooms

Bon Appetit!