Cooking process
Cheese is tender and well-shaped. It can easily be cut into thin slices. The recipe for making home-made cheese with herbs is simple, but the taste will appeal to both adults and children. It can be eaten immediately after cooking, but can be used to prepare other dishes, such as salads.
For the preparation of cheese curd with greens at home, it is better to use the highest quality products, homemade, but you can also store. But milk should be a short shelf life.
Prepare the necessary ingredients.
Break into a bowl of chicken eggs.
Put them to sour cream. Beat up to homogeneity. You can use a mixer.
In the milk, pour in the salt and bring to a boil.
Continuously stirring, a thin trickle to pour the egg mass.
At the first minute, flakes will start to appear and whey will begin to separate. Boil 5 minutes on medium heat and remove from the plate.
Put the filter in the cheese mold.
Lay out the cheese mass, immediately leave most of the serum. Put the shredded greens and mix.
Cover with a filter on top.
Put the press on for 8-10 hours.
If there is no special form, then you can use ordinary gauze. It needs to be folded into several layers and put cheese mass in the center. Tie and hang on a hill so that the whey drips. And later, after 2-3 hours, put under the press and leave for 8-10 hours. Then the homemade cheese with greens can be consumed.
Take the cheese out, put it on the dish and serve it on the table.
If you want, you can cover with antimicrobial latex for cheese. But this is not necessary – I really wanted to surprise guests not only with taste, but also with a kind. Although without latex cheese looks pretty. And he does not need to ripen – he is already ready.
Well, if you still decide, then cover the head of cheese with latex and dry with a hair dryer, only necessarily with a stream of cold air. And then apply a second coat.
Bon Appetit. Cook with love.
Homemade cheese with herbs
So soft, juicy, delicate cheese that it’s hard to resist and leave to someone else … It’s easy to cut into thin slices.
Ingredients
Milk home – 2 liters
Eggs of chicken – 8 pieces.
Salt – 1 tbsp.
Sour cream 21% – 400 ml
Dill, parsley, green onions – 2-3 sprigs
Cooking process
Cheese is tender and well-shaped. It can easily be cut into thin slices. The recipe for making home-made cheese with herbs is simple, but the taste will appeal to both adults and children. It can be eaten immediately after cooking, but can be used to prepare other dishes, such as salads.
For the preparation of cheese curd with greens at home, it is better to use the highest quality products, homemade, but you can also store. But milk should be a short shelf life.
Prepare the necessary ingredients.
Break into a bowl of chicken eggs.
Put them to sour cream. Beat up to homogeneity. You can use a mixer.
In the milk, pour in the salt and bring to a boil.
Continuously stirring, a thin trickle to pour the egg mass.
At the first minute, flakes will start to appear and whey will begin to separate. Boil 5 minutes on medium heat and remove from the plate.
Put the filter in the cheese mold.
Lay out the cheese mass, immediately leave most of the serum. Put the shredded greens and mix.
Cover with a filter on top.
Put the press on for 8-10 hours.
If there is no special form, then you can use ordinary gauze. It needs to be folded into several layers and put cheese mass in the center. Tie and hang on a hill so that the whey drips. And later, after 2-3 hours, put under the press and leave for 8-10 hours. Then the homemade cheese with greens can be consumed.
Take the cheese out, put it on the dish and serve it on the table.
If you want, you can cover with antimicrobial latex for cheese. But this is not necessary – I really wanted to surprise guests not only with taste, but also with a kind. Although without latex cheese looks pretty. And he does not need to ripen – he is already ready.
Well, if you still decide, then cover the head of cheese with latex and dry with a hair dryer, only necessarily with a stream of cold air. And then apply a second coat.
Bon Appetit. Cook with love.