Very simple and beloved by me the option of snacks from courgettes with cheese and garlic!


Marrow – 1 pc.

Cheese – 50 g

Garlic – 1 tooth

Dill – 10-15 g

Mayonnaise – 2 tbsp.

Vegetable oil for frying – 2 tbsp.

Salt and pepper – to taste

  • 183 kcal
  • 25 min.

Cooking process

In the season of ripening zucchini, I often cook this dish. I like the fact that fried zucchini with cheese and garlic are good both hot and cold. Yes, and very tasty.

Prepare all the products. Zucchini is better to take a young one, without seeds. Cheese is suitable for any hard, garlic can be put and more.

Ingredients for fried zucchini with cheese and garlic

Marrow my and cut into circles.

Cut zucchini

In a frying pan with the addition of vegetable oil fry circles of vegetable marrow for 2-3 minutes on each side.

Fried zucchini

We spread the fried zucchini on a paper towel to absorb the excess oil.

Put the squash on the napkin

Cheese hard three on an average grater.

Grate cheese

Fresh dill chopped finely with a knife.

Cut the fennel

In a bowl, mix dill, cheese, mayonnaise. Add salt, pepper, let through the garlic press.

Combine cheese, dill and mayonnaise

Well we mix the stuffing.

Stir the filling

On roasted circles zucchini put 1 tsp. cheese-garlic mixture.

Put on zucchini stuffing

We decorate the prepared dish with fresh pieces of sweet pepper and parsley. Fried zucchini with cheese and garlic are ready to serve.

Bon Appetit!

Recipe for fried zucchini with cheese and garlic