Very simple and beloved by me the option of snacks from courgettes with cheese and garlic!
Marrow – 1 pc.
Cheese – 50 g
Garlic – 1 tooth
Dill – 10-15 g
Mayonnaise – 2 tbsp.
Vegetable oil for frying – 2 tbsp.
Salt and pepper – to taste
- 183 kcal
- 25 min.
In the season of ripening zucchini, I often cook this dish. I like the fact that fried zucchini with cheese and garlic are good both hot and cold. Yes, and very tasty.
Prepare all the products. Zucchini is better to take a young one, without seeds. Cheese is suitable for any hard, garlic can be put and more.
Marrow my and cut into circles.
In a frying pan with the addition of vegetable oil fry circles of vegetable marrow for 2-3 minutes on each side.
We spread the fried zucchini on a paper towel to absorb the excess oil.
Cheese hard three on an average grater.
Fresh dill chopped finely with a knife.
In a bowl, mix dill, cheese, mayonnaise. Add salt, pepper, let through the garlic press.
Well we mix the stuffing.
On roasted circles zucchini put 1 tsp. cheese-garlic mixture.
We decorate the prepared dish with fresh pieces of sweet pepper and parsley. Fried zucchini with cheese and garlic are ready to serve.