Eggs stuffed with crab sticks – a tasty and satisfying snack, which will decorate any festive feast.
Egg of chicken – 4 pcs.
Crab sticks – 5 pcs.
Salt – to taste
Pepper black ground – to taste
Mayonnaise – to taste
Parsley – for decoration
- 167 kCal
- 40 min.
Eggs stuffed with crab sticks – a tasty and satisfying snack, which will decorate any festive feast, complement your home lunch or dinner. The appetizer for this recipe is prepared quite quickly. It’s enough 20-25 minutes to stuff the eggs and serve them to the table. You can decorate any greens at your discretion.
For cooking, take these products.
First of all, wash chicken eggs in running cold water. Dip into a saucepan or saucepan. Pour cold water to cover them completely. Add a little salt and send to a strong fire. As soon as the water boils, reduce the heat so that the liquid does not boil strongly, and cook for 10 minutes.
For the filling you need quality crab sticks, tasty and juicy to taste. Remove the film and cut it into random pieces.
After cooking chicken eggs, place in a container of cold water and let them cool for 10-15 minutes.
Remove from the water and dry with a paper towel. Peel off the shell and cut in half. Gently remove the yolk.
In the bowl of the blender, place chopped crab sticks, chicken yolks. Salt and pepper. Add some mayonnaise. Sauce mayonnaise add a little bit, so that the crab mass does not become liquid. Grind until creamy consistency.
Pour the filling into a confectioner’s bag with an asterisk nozzle and fill the squirrels or put the filling in a spoon.
Decorate with leaves of parsley and serve eggs, stuffed with crab sticks, to the table.