Cooking process
Eggplants in Greek I cook often and year-round! Still, to live in Greece and not cook one of the delicious dishes of this cuisine – just a sin! In addition, the aubergines are delicious, and the tomatoes are a delight in taste. Add olive oil, traditional Greek herbs, and eggplants are ready in Greek!
Greeks often serve such eggplants as a hot snack with fresh white bread. In my family, such eggplants still eat and as a side dish to the fish.
Prepare the products on the list.
Let’s cut a large eggplant into equal-thickness circles – a millimeter 3-4, not thicker.
Put the cut aubergines in a bowl and fill them with salt water, the water should be very salty. This is necessary in order for all the bitterness of eggplant to go away. Let’s leave the eggplant in the water for 15 minutes, and prepare the tomato sauce ourselves.
Tomatoes can be sanded, and can be cut and peeled. Petrushka chop finely, just chop the garlic with a knife.
Put tomatoes in the frying pan.
Add to the tomatoes green parsley and garlic.
Now it’s the spice and seasoning line. Add salt and sugar (put more sugar if tomatoes are sour). Also we put aromatic basil, oregano and thyme.
Put the frying pan on the fire and simmer the sauce for about 20 minutes, stirring until the pieces of tomatoes become soft and practically turn into mashed potatoes. The sauce is ready. If you want to punch it in the blender to homogeneity, we love that the pieces of tomatoes in the sauce are felt, so I just crush the tomato pieces with a fork.
Eggplant we take out of water and we dry with a paper kitchen towel. We roll every eggplant circle in flour.
In a frying pan with the addition of olive oil fry the eggplants until soft and crispy. We spread fried eggplants on a paper towel to get rid of excess oil.
Eggplant circles spread on a dish in one layer and water them with a fragrant tomato sauce.
Delicious aubergines in Greek ready! Bon Appetit!
Eggplants in Greek
Greeks often serve such eggplants as a hot snack with fresh white bread. We eat such aubergines also as a side dish.
Ingredients
Eggplant – 300 g
Tomatoes – 200 g
Oregano – 10 g
Basil – 10 g
Thyme – 10 g
Olive oil – 3 tbsp. for frying
Flour – 2 tablespoons
Garlic – 2 teeth
Sugar – 1 tbsp.
Salt – to taste
Parsley – 10 g
Cooking process
Eggplants in Greek I cook often and year-round! Still, to live in Greece and not cook one of the delicious dishes of this cuisine – just a sin! In addition, the aubergines are delicious, and the tomatoes are a delight in taste. Add olive oil, traditional Greek herbs, and eggplants are ready in Greek!
Greeks often serve such eggplants as a hot snack with fresh white bread. In my family, such eggplants still eat and as a side dish to the fish.
Prepare the products on the list.
Let’s cut a large eggplant into equal-thickness circles – a millimeter 3-4, not thicker.
Put the cut aubergines in a bowl and fill them with salt water, the water should be very salty. This is necessary in order for all the bitterness of eggplant to go away. Let’s leave the eggplant in the water for 15 minutes, and prepare the tomato sauce ourselves.
Tomatoes can be sanded, and can be cut and peeled. Petrushka chop finely, just chop the garlic with a knife.
Put tomatoes in the frying pan.
Add to the tomatoes green parsley and garlic.
Now it’s the spice and seasoning line. Add salt and sugar (put more sugar if tomatoes are sour). Also we put aromatic basil, oregano and thyme.
Put the frying pan on the fire and simmer the sauce for about 20 minutes, stirring until the pieces of tomatoes become soft and practically turn into mashed potatoes. The sauce is ready. If you want to punch it in the blender to homogeneity, we love that the pieces of tomatoes in the sauce are felt, so I just crush the tomato pieces with a fork.
Eggplant we take out of water and we dry with a paper kitchen towel. We roll every eggplant circle in flour.
In a frying pan with the addition of olive oil fry the eggplants until soft and crispy. We spread fried eggplants on a paper towel to get rid of excess oil.
Eggplant circles spread on a dish in one layer and water them with a fragrant tomato sauce.
Delicious aubergines in Greek ready! Bon Appetit!