Cooking process
This snack eggplant cake will be a pleasant surprise on your New Year’s table, diversify the usual eggplant rolls. The recipe will appeal to lovers of mayonnaise salads. Despite the fact that I’m very prejudiced against mayonnaise, but sometimes I make exceptions when I cook herring under a fur coat and this snack. Believe me, your guests will appreciate it!
Ingredients: aubergines, eggs, greens, tomatoes, crushed cheese, vegetable oil for frying, mayonnaise, garlic, flour, nuts.
Eggplant wash, peel and grate. You can use the technique to speed up the process. Our aubergines do not bitter, so do not require pre-soaking and salting.
In the resulting mass, add salt, pepper, hops-suneli, eggs and flour. Mix everything until a homogeneous dough. I do not advise you to add a lot of flour, so as not to beat it with a dough. If a lot of liquid is allocated, then the excess can be drained. I did not.
From the received test on the heated frying pan, in vegetable oil to fry 4-5 pancakes. The number depends on their size. It is better to make pancakes of small diameter, 15-17 cm to turn it was easier. I spread on a frying pan for 3 tbsp. spoons of the mass and level it on the surface, slightly spreading to the sides. The dough is very loose and requires accuracy. Turn the pancake only after the lower part is well cooked and compacted, it will easily move away from the pan. Use a wide blade for this.
Put all the eggplant pancakes on the dish. If one or two pancakes turn over with a break, then nothing terrible, inside will not be noticeable. At me only one badly turned over and that because I was burnt and suddenly jerked. Let the pancakes cool.
And at this time chop the nuts.
Greens should be cut, chopped garlic and mixed with mayonnaise.
Cut the tomatoes into thin semicircles or rings. Very much it is pleasant to use small cherry, but this time they were not.
We’re collecting the cake. Eggplant pancake should be greased with mayonnaise, mixed with garlic. A lot of mayonnaise is not necessary to put, enough 1-1.5 tsp. Sprinkle with chopped herbs, nuts, chopped cheese. Top with thin tomato slices.
Cover with a second pancake and repeat all over again. So collect the whole cake.
The sides can be sprinkled with nuts, or simply cheese. All according to your desire. I sprinkled the top with greens. Give the cake to brew and soak for half an hour, and then you can cut.
Help yourself! Holiday greetings!
Eggplant snack cake
I propose to build a tasty, satisfying and beautiful snack cake from eggplants for a festive dinner. Super snack!
Ingredients
Eggplant – 3 pcs. (large)
Eggs – 2 pcs. (large)
Flour – 2 tablespoons
Salt – to taste
Pepper – to taste
Hops-Suneli – 0.5 tsp.
Vegetable oil – for frying
For registration:
Cheese – 100 g
Tomatoes – 2 pcs.
Nuts walnut – 100 g (optional)
Different greens – 3 tablespoons.
Mayonnaise – 3 items of l.
Garlic – 2 cloves
Cooking process
This snack eggplant cake will be a pleasant surprise on your New Year’s table, diversify the usual eggplant rolls. The recipe will appeal to lovers of mayonnaise salads. Despite the fact that I’m very prejudiced against mayonnaise, but sometimes I make exceptions when I cook herring under a fur coat and this snack. Believe me, your guests will appreciate it!
Ingredients: aubergines, eggs, greens, tomatoes, crushed cheese, vegetable oil for frying, mayonnaise, garlic, flour, nuts.
Eggplant wash, peel and grate. You can use the technique to speed up the process. Our aubergines do not bitter, so do not require pre-soaking and salting.
In the resulting mass, add salt, pepper, hops-suneli, eggs and flour. Mix everything until a homogeneous dough. I do not advise you to add a lot of flour, so as not to beat it with a dough. If a lot of liquid is allocated, then the excess can be drained. I did not.
From the received test on the heated frying pan, in vegetable oil to fry 4-5 pancakes. The number depends on their size. It is better to make pancakes of small diameter, 15-17 cm to turn it was easier. I spread on a frying pan for 3 tbsp. spoons of the mass and level it on the surface, slightly spreading to the sides. The dough is very loose and requires accuracy. Turn the pancake only after the lower part is well cooked and compacted, it will easily move away from the pan. Use a wide blade for this.
Put all the eggplant pancakes on the dish. If one or two pancakes turn over with a break, then nothing terrible, inside will not be noticeable. At me only one badly turned over and that because I was burnt and suddenly jerked. Let the pancakes cool.
And at this time chop the nuts.
Greens should be cut, chopped garlic and mixed with mayonnaise.
Cut the tomatoes into thin semicircles or rings. Very much it is pleasant to use small cherry, but this time they were not.
We’re collecting the cake. Eggplant pancake should be greased with mayonnaise, mixed with garlic. A lot of mayonnaise is not necessary to put, enough 1-1.5 tsp. Sprinkle with chopped herbs, nuts, chopped cheese. Top with thin tomato slices.
Cover with a second pancake and repeat all over again. So collect the whole cake.
The sides can be sprinkled with nuts, or simply cheese. All according to your desire. I sprinkled the top with greens. Give the cake to brew and soak for half an hour, and then you can cut.
Help yourself! Holiday greetings!