A recipe for tasty, piquant, moderately sharp stuffed crab sticks with cottage cheese, herbs and garlic.

Ingredients

Crab sticks – 8 pcs.

Dill – for decoration

Filling:

Cottage cheese – 100 g

Sour cream – 1 tbsp.

Salt – to taste

Pepper black ground – to taste

Parsley – 2 sprigs

Dill – 2 sprigs

Garlic – 1 piece

  • 102 kCal
  • 30 min.

Cooking process

I propose to make a wonderful snack of crab sticks. If you tried to stuff crab sticks, then you will like this recipe. As a filling, you can use cottage cheese, boiled meat, Korean carrots. I like the Korean version of the carrot most of all, but since I have not tried it with cottage cheese, I’d like to indulge my family with something new.

To make stuffed crab sticks with cottage cheese and herbs, take these products (see photo).

Ingredients for Stuffed Crab Sticks

We start with the preparation of curd filling. Curd cheese with sour cream. Fat curd does not matter.

Mix cottage cheese with sour cream

Add rubbed garlic and chopped greens to the cottage cheese. Stir. To taste, season with salt and ground pepper.

Put greens

Carefully unfold the crab stick. Put a small portion of curd filling.

Put cottage cheese in a crab stick

Wrap with a roll. Stuffed crab sticks ready.

Fill the cottage cheese with crab sticks

Stuffed crab sticks cut in half, put on a flat dish, decorate with dill and serve to the table.

Photo stuffed with crab sticks

Bon Appetit!

The recipe for stuffed crab sticks