Crab sticks stuffed with cheese and sprats – the original recipe for snacks for the festive menu.


Sprats – 160 g

Crab sticks – 15-17 pieces. (350 g)

Processed cheese – 1 pc.

Garlic – 1 tooth

Egg of chicken – 3-4 pcs.

Salt – to taste

Pepper – taste

Mayonnaise – 2 tbsp.

  • 195 kcal
  • 20 minutes.

Cooking process

If you have not yet decided on snacks for the New Year’s menu, I offer one more interesting recipe from your favorite products. Namely: this snack combines both your favorite crab sticks, and the original snack, and beloved by all the sprats. The combination, of course, quite familiar, because croutons with sprats are often cooked with eggs, sprats, garlic and a drop of mayonnaise, but in this snack, all these ingredients still taste a little different. Moreover, it is not necessary to worry that the toast for some time will get wet, in this case – the more juicy, the more delicious.

For the preparation of crab sticks stuffed with cheese and sprats, prepare the products according to the list. Eggs boil for 8 minutes, cool in cold water.

Ingredients for crab sticks stuffed with cheese and sprats

Crab sticks unfrozen, unwind them. Buy sticks of good quality, they are not only tastier and juicier, they are easier to find the seam and unwind them easier at times.

Expand the crab sticks

Boiled eggs and melted cheese, grate on a large grater, let the garlic through the press, salt, pepper, season with mayonnaise, stir the filling.

Combine eggs, mayonnaise, cheese and garlic

We spread the crab stick on a comfortable surface, grease it with the prepared stuffing, put the sprat.

Put on the wand stuffing

We twist a stick with a stuffing roll.

Twist the crab stick into a roll

The same is done with the remaining crab sticks, stuffing and sprats. Cover the food film and put in the fridge for a while, in a cold form, the appetizer will taste better.

Photo of crab sticks stuffed with cheese and sprats

That’s all. Crab sticks stuffed with cheese and sprats are ready to serve. Enjoy your holidays.

Recipe for crab sticks stuffed with cheese and sprats