A delicious and savory snack in the form of stuffed crab sticks with cheese and garlic, is perfect for any festive table.


Crab sticks – 12 pcs.

Parmesan cheese – 50 g

Garlic – 2 cloves

Mayonnaise – 50 ml.

Dill greens – bunch

  • 169 kCal
  • 15 minutes.

Cooking process

From crab sticks you can cook not only salad, but also wonderful rolls with different fillings. One of these recipes for any holiday table I want to share with you.

Cheese grate on a fine grater (the best for this will suit any hard cheese, for example Parmesan).

Cheese, grated

2 garlic cloves squeezed out by the press or very finely chopped.

Garlic crushed

Finely chop the greens, put the mayonnaise in the bowl.

Greenery and mayonnaise

Add to mayonnaise: garlic, grated cheese and greens.

Filling stuffing for crab sticks

Crab sticks to deploy and arrange on a flat surface.

Crab sticks

For each crab stick, gently lay 2 teaspoons of the filling and spread it over the surface.

Crab stick with stuffing

Turn the crab stick with the filling.

Crab Stuff Stuffed

Stuffed crab sticks with cheese and garlic decorate with slicing and serve to the festive table.

Crab sticks stuffed with cheese and greens

Bon Appetit!

The recipe for stuffed crab sticks