Champignons stuffed with crab sticks “Snow crab” in a creamy sauce – a very tasty hot appetizer.


Champignons – 500 g

Crab sticks “Snow crab” – 200 g

Onion – 1 pc.

Cream 10% – 100 g

Salt – to taste

Pepper – taste

Cheese hard – if desired

Vegetable oil – 2 tbsp.

  • 109 kCal
  • 30 min.
  • 10 min.

Cooking process

We first tried this snack at my friend’s family party. Since then she has become my favorite hot snack for my family. The mushrooms are prepared, stuffed with “Snow crab” in a creamy sauce, it’s very simple, but they turn out incredibly tasty, be sure to try to cook this snack on occasion and please the home and guests.

The main ingredients for cooking snacks. Peel onions, wash.

Ingredients for champignons stuffed with crab sticks

Remove the legs of mushrooms, peel the caps from the skin, put them in a roasting dish, preheat the oven to 180 degrees.

Put the mushroom caps on the mold

Heat the vegetable oil in a frying pan, fry in it chopped onions.

Fry the onion

The legs of the mushrooms are very finely chopped, add to the onions, fry for a few minutes.

Put the mushrooms

Crab sticks “Snow crab” peel off the film, cut into small pieces, add to the frying pan, fry together with the vegetables for a minute.

Put the crab sticks

Pour in cream, pepper, salt to taste. When the cream starts to boil, remove the filling from the plate, then cool off a little.

Pour the cream

Start the mushroom cap “Snow crab” in a creamy sauce.

Stuffing mushroom caps

If desired, cover each mushroom with a thin slice of hard cheese and bake in a preheated oven at 180 degrees for 20 minutes.

Put the slices of cheese

On the table mushrooms stuffed with “Snow Crab” in creamy sauce, serve hot.

Recipe for mushrooms stuffed with crab sticks


Champignons stuffed with