An excellent recipe for cooking stuffed mushrooms with meat on a festive table.
Champignons – 190 g
Beef – 70 g
Frozen vegetable mixture – 40 g
Parmesan – 10 g
Butter – 15 g
Breadcrumbs – 1 tbsp. l.
Sunflower oil – 1 tbsp. l.
Salt – to taste
Pepper black ground – to taste
- 94 kCal
- 1 hour
If you are a great fan of mushrooms, and even stuffed, then this recipe you will definitely like. I suggest preparing delicious champignons stuffed with meat. Recipes for cooking are very many and each hostess has its own subtleties and cooking secrets.
As a filling, you can use everything that is in your refrigerator: any meat, sausages, vegetables, different types of cheese. For baking, we use an oven or a multi-barrel. This dish perfectly fits any festive feast, diversifies a family dinner or dinner. Eat better in hot form, although in the cold is also very tasty. Mushrooms can be served with sour cream, a salad of fresh or pickled vegetables, spicy greens. So, let’s cook.
Ingredients for stuffing champignons with meat.
Champignons use usual white or royal, with a brown hat. Choose mushrooms with a big hat. We put in a colander, we will thoroughly wash it in warm or cold water. Using a knife, peel. We disconnect the scabbard and set it aside. We will need them later.
Beef pre-boil in salted water until ready. In the broth you can add a laurel leaf, sweet pepper pepper. You can use the multivariate pressure cooker. We need about 40 minutes to cook soft beef.
We take the meat from the broth, cool it and cut it into small slices. In a frying pan, we heat sunflower oil. Fry the frozen vegetable mixture and finely chopped chamomile legs for about five minutes over medium heat. We connect with chopped beef. Stirring. Season with salt and ground black pepper. The filling is ready.
Form for baking grease with a soft butter. Sprinkle with breadcrumbs.
In the mushroom cap, we spread the filling, tamped a little so that the filling does not fall out. We put it in a baking dish.
Parmesan natem on a large grater, you can and on the small. Sprinkle every mushroom head. We send the bake for 25-30 minutes. The temperature is set 180-190 degrees. Here the approach is individual, as the ovens are different for everyone.
Champignons stuffed ready.
We serve to the table.