The recipe for the preparation of the famous and very popular all over the world Italian dish – carpaccio.


Beef roast beef – 200 g

Olive oil – 3 tbsp.

Worcestersky sauce – 1 tbsp.

Soy sauce – 1 tbsp.

Hot sauce – to taste

Pepper – 1 tsp.

Parmesan – 20 g

Lemon juice – 1-2 tablespoons.

Salt – to taste

Rukkola – bun

Marinated cornichons – 5-6 pieces.

Marinated patissons – 5-6 pieces.

Dried olives – 5-6 pieces.

Capers – 2 tsp.

Pine nuts – 2 tsp.

  • 112 kCal
  • 30 min.

Cooking process

For the first time I tried carpaccio 15 years ago in an Italian restaurant. To tell the truth, it was simply interesting, that for an oddity such – raw meat with salinities. I really enjoyed the dish, despite the unusual way of cooking and its serving. If you, like me, love and plan to cook carpaccio, first try to buy meat of good quality. It is, as a rule, not an expensive pleasure, but worth it.

This time I took a piece of roast beef, just thought that if the steaks from it turned out excellent, then for carpaccio this piece of meat will do. Indeed, the meat is very soft and the dish turned out delicious.

To prepare carpaccio from roast beef prepare the food on the list. Many producers of good expensive meat sell it in a special vacuum package in small pieces. It must be removed from the package and dried with paper towels. Rukkolu wash, dry.

Ingredients for Roast Beef Carpaccio

With a very sharp knife, we remove the film from the meat, with which the roast beef is sold.

Remove the meat from the meat

Further meat should be rolled around from all sides in black pepper.

Sprinkle with salt and pepper

Wrap the meat in a food film and send it to the freezer for several hours. In the frozen state it is easier to cut and become more juicy.

Screw meat into food film

In a small jar mix the butter, Worcestersky, soya and hot sauces, add the lemon juice. Close the lid and shake the sauce well.

Ingredients for the sauce

Slice the meat in thin slices, put between two food bags and beat something flat, you can with a rolling pin. Transfer the meat to the serving dish.

Cut the meat into slices

Also lay the rukkola, olives, marinated cucumbers and patissons.

Put on a plate of vegetables and greens

Sprinkle with parmesan cheese and capers, put a slice of lemon.

Add cheese, capers and lemon

Before serving, pour carpaccio from roast beef dressing, lemon juice, sprinkle slightly, sprinkle with nuts. In a slice of meat wrap rucola, capers, parmesan, a slice of cucumber, patissoni or olive and so eat. Incredibly tasty with strong liquor, but with red wine is also good. Pleasant.

Recipe for carpaccio from roast beef