A rich snack cake made from squash pancakes with original filling will surely become a decoration of the table!

Ingredients

For pancakes:

Zucchini – 400 g

Egg of chicken – 1 pc.

Flour – 2-3 tablespoons.

Salt – to taste

Pepper – to taste

Vegetable oil for frying – 1 tbsp.

For filling:

Egg of chicken – 2 pcs.

Garlic – 1 tooth

Mayonnaise – 2 tbsp.

Salt – to taste

For submission:

Rukkola – 10 g

Cherry tomatoes – 5 pcs.

  • 118 kCal
  • 40 min.

Cooking process

Snack vegetable cakes – a great way to feed the delicious guests, with a minimum of effort. Even such cakes are good because you can experiment every time with stuffing.

Cakes from zucchini pancakes, I cook, mainly in the season of ripening vegetables, when you can buy a young, juicy squash. Today we will prepare a squash cake with egg-and-garlic stuffing. Prepare all the products.

Boil the eggs in boiling water for 9 minutes. With the eggs ready, we drain the water and let them cool down, after that we’ll clean the eggs from the shell.

Ingredients for cake of zucchini pancakes

PREPARING PANCAKES

Marrows squeeze on grater and salted. Let’s leave the vegetable marrows for 10 minutes and then squeeze out all the liquid that has separated.

To grate zucchini

Add a chicken egg to the zucchini.

Drive the egg

Add the flour to the zucchini.

Add flour

Well fork, knead the dough for zucchini pancakes.

Stir the zucchini mass

Put the frying pan on the fire, add the vegetable oil and let it warm up. We spread on a frying pan 1 tbsp. dough and a well spoon distribute it in a frying pan, giving the test the shape of a pancake. Fry pancake 3 minutes on one side.

Put the dough on the pan

Gently paddle the pancake over the other side and fry it for another 2 minutes.

To fry a pancake

Ready pancake spread on a plate. Bake as many pancakes as you have enough dough. I got 3 pancakes, the diameter of my frying pan was 18 mm. Let’s let the pancakes cool.

Fry all the pancakes

PREPARING THE BEGINNING

Chilled eggs are chicken rubbed on a medium grater. Add to the eggs 1 tbsp. mayonnaise. Garlic is passed through the press and also added to the filling.

Connect the eggs, garlic and mayonnaise

Add the salt and black ground pepper to the filling. Mix well all the ingredients of the filling.

Pour in salt and pepper

For one zucchini pancake, put half the filling.

Lubricate the pancake stuffing

Cover the filling with the second pancake, lay out the remaining stuffing. Cover it with the last pancake. Lubricate the top of the cake with a second spoon of mayonnaise. We decorate the cake with fresh arugula leaves and half of the cherry tomatoes.

Ready cake of courgette pancakes

Ready cake of squash pancakes served at the table, cut into portions, as a cold appetizer.

Photo of cake from squash pancakes

Bon Appetit!

Recipe for cake from squash pancakes

Cake of zucchini pancakes