Chocolate sauce on boiled condensed milk can be used as an independent dish, and you can pour a cupcake or cake.
Ingredients
Butter – 80 g
Cocoa – 1 tbsp.
Sugar – 1 tbsp.
Boiled condensed milk – 100 g
Cooking process
Chocolate sauce on the boiled condensed milk turns out very tasty, with a slight aftertaste of caramel (thanks to boiled condensed milk) and very chocolate. It can be used as an independent dish: well, unless someone denies himself the pleasure to shoot a couple of spoons of such a treat? 🙂 And you can submit to pancakes, pancakes, fritters, as well as pour a cupcake or pie.
Sugar for sauce is better to use brown, but in the absence of such a suitable, of course, and ordinary, white.
After the refrigerator, this sauce will substantially harden, but will not be “stone”.
To prepare a chocolate sauce on boiled condensed milk, we prepare the products according to the list.
Mix sugar and cocoa.
We will melt the butter in the ladle.
Add condensed milk …
… and a mixture of sugar and cocoa.
We put on a small fire and, stirring, cook a couple of minutes. The sauce will thicken.
That’s how it should look: very silky.
Chocolate sauce on boiled condensed milk is ready.
We serve, as I already wrote, to pancakes, fritters or pancakes.
Enjoy your desserts!
Chocolate sauce on boiled condensed milk
Chocolate sauce on boiled condensed milk can be used as an independent dish, and you can pour a cupcake or cake.
Ingredients
Butter – 80 g
Cocoa – 1 tbsp.
Sugar – 1 tbsp.
Boiled condensed milk – 100 g
Cooking process
Chocolate sauce on the boiled condensed milk turns out very tasty, with a slight aftertaste of caramel (thanks to boiled condensed milk) and very chocolate. It can be used as an independent dish: well, unless someone denies himself the pleasure to shoot a couple of spoons of such a treat? 🙂 And you can submit to pancakes, pancakes, fritters, as well as pour a cupcake or pie.
Sugar for sauce is better to use brown, but in the absence of such a suitable, of course, and ordinary, white.
After the refrigerator, this sauce will substantially harden, but will not be “stone”.
To prepare a chocolate sauce on boiled condensed milk, we prepare the products according to the list.
Mix sugar and cocoa.
We will melt the butter in the ladle.
Add condensed milk …
… and a mixture of sugar and cocoa.
We put on a small fire and, stirring, cook a couple of minutes. The sauce will thicken.
That’s how it should look: very silky.
Chocolate sauce on boiled condensed milk is ready.
We serve, as I already wrote, to pancakes, fritters or pancakes.
Enjoy your desserts!