Salad with rusk, ham and corn
If the business is approaching dinner or you are planning a holiday, prepare a salad with crackers, ham and corn.
Canned corn – 270 g
Peking cabbage – 240 g
Ham – 250 g
Sukhariki – 80 g
Salt – to taste
Pepper black ground – to taste
Mayonnaise – to taste
- 155 kCal
- 20 minutes.
If the business is approaching dinner or you are planning a holiday, prepare a hearty salad with rusks, ham and corn, which, for sure, will appeal to you and your guests. The recipe for this salad is very simple, the salad is prepared quickly and from the most common foods, which is not an issue to buy in the nearest supermarket.
For cooking, take these products.
Take the freshest Peking cabbage, rinse it in running water and dry with a paper towel. Slice a thin long straw and fold into a deep salad bowl.
You have the right to choose a ham for your taste. Buy a brand of a proven manufacturer, so you will be assured of the quality of the product. Slice thin strips, add to the Chinese cabbage.
Open the jar of canned corn, drain the unnecessary liquid. Grain add to the rest of the products. At this stage, if you do not eat the salad at once, mix the contents of the bowl, cover it and send it to the refrigerator. Dry bread is not worth adding, as they will lose their taste.
Before you serve the salad to the table, add crumbs, any, to your taste. Pepper, add salt, season with mayonnaise and mix well.
Immediately shift the salad with rusks, ham and corn into a salad bowl and serve to the table.