Orange-crab salad for everyday diet and festive table: original, multi-component, delicious and hearty.
Ingredients
Crab sticks – 150 g
Canned corn – 150 g
Oranges – 1-2 pcs.
Onions – 1 pc.
Eggs – 3 pieces.
Mayonnaise – 50 g
Dill – 2 branches
Lemon juice – 2 tablespoons.
Salt, pepper – to taste
Cooking process
Salad with orange, crab sticks and corn is cooked in a few minutes (the most difficult is to separate the fruit pulp), dressed with mayonnaise and does not require long impregnation – immediately after assembly is fed to the table. If desired, the cutting can be mixed, as in my recipe, or put them in layers, alternately promazyvaya and seasoning with salt-pepper.
To prepare a salad with orange and crab sticks, take the foods listed.
Drain the liquid in which the corn kernels were. We cut thawed crab sticks in large pieces and generously sprinkle with lemon juice.
Add finely chopped onions. Approximately half a large bulb.
Crumble hard-boiled eggs.
We mend (detach from the film) orange slices.
Throw some fresh dill, salt, pepper and add thick mayonnaise.
We mix all the layers from bottom to top, try. We put it into a clean container.
We serve salad with orange and crab sticks to the table. Bon Appetit!
Salad with orange and crab sticks
Orange-crab salad for everyday diet and festive table: original, multi-component, delicious and hearty.
Ingredients
Crab sticks – 150 g
Canned corn – 150 g
Oranges – 1-2 pcs.
Onions – 1 pc.
Eggs – 3 pieces.
Mayonnaise – 50 g
Dill – 2 branches
Lemon juice – 2 tablespoons.
Salt, pepper – to taste
Cooking process
Salad with orange, crab sticks and corn is cooked in a few minutes (the most difficult is to separate the fruit pulp), dressed with mayonnaise and does not require long impregnation – immediately after assembly is fed to the table. If desired, the cutting can be mixed, as in my recipe, or put them in layers, alternately promazyvaya and seasoning with salt-pepper.
To prepare a salad with orange and crab sticks, take the foods listed.
Drain the liquid in which the corn kernels were. We cut thawed crab sticks in large pieces and generously sprinkle with lemon juice.
Add finely chopped onions. Approximately half a large bulb.
Crumble hard-boiled eggs.
We mend (detach from the film) orange slices.
Throw some fresh dill, salt, pepper and add thick mayonnaise.
We mix all the layers from bottom to top, try. We put it into a clean container.
We serve salad with orange and crab sticks to the table. Bon Appetit!