Salad with crab sticks and pickled cucumber

Cooking process

I love salads from crab sticks, they are usually light, look beautiful on the festive table, and the products in them are usually quite affordable.

Today I will offer you a salad of crab sticks with salted cucumber – a salad that will please you with the novelty of taste!

Prepare all the products on the list.

Let’s start the salad preparation by boiling the hard-boiled eggs, draining the water and letting the eggs cool. And while the eggs cool, prepare the remaining ingredients of the salad.

Crab sticks cut into a large cube.

Transfer the cut crab sticks into a bowl.

With canned corn salt the liquid, lay the corn to the crab sticks.

Pickled cucumbers from the brine and cut into small cubes.

With the eggs cooled off, we remove the shell and cut the eggs also with a small cube.

Lay out the chopped eggs and cucumbers to the rest of the ingredients.

Add mayonnaise, salt and black pepper powder.

Part of the cheese left for decoration, literally 1 tablespoon, the rest of the cheese we put in a bowl. Well we mix the salad with mayonnaise.

Salad with crab sticks and salted cucumber is ready. Let’s put the salad in the fridge for 20 minutes, then put it in a salad bowl and serve it to the table.

Bon Appetit!