Cooking process
If you prefer tasty and easy-to-prepare salads with a piquant taste, then a salad with chicken and pineapple is sure to please you. There are a lot of salads with such ingredients. Most of the salad is made from boiled chicken fillet, less often – with smoked or fried chicken meat. In addition to pineapples, eggs, mushrooms, corn, cheese, walnuts and other ingredients are added to the salad.
I suggest preparing a layered salad with chicken fillet, canned pineapple, cheese and walnuts. Salad turns rich and tasty, it is easy to cook and fast enough, having the necessary products at hand.
Prepare the ingredients for making salad with chicken, pineapple, cheese and walnuts layers.
Chicken fillet, put in a pot of water and boil (slightly soaked) from the moment of boiling to ready, about 25 minutes. Cook on low heat.
We put the canned pineapple on a sieve, let the liquid drain, then cut them into small cubes.
Dry the walnut in the oven or in a pan, then grind it in a convenient way for you.
We rub the cheese on a small grater.
Boiled meat is completely cooled, cut into small cubes, put into a bowl and add a part of mayonnaise, mix.
Collect the salad with chicken, pineapple, cheese and walnuts layers.
1 layer – meat with mayonnaise.
2 layer – pineapple, top with a little mayonnaise.
3 layer – cheese, top with mayonnaise.
4 layer – walnuts. If desired, you can repeat the layers.
Ready lettuce in the refrigerator for at least an hour, and then served on the table.
Salad with chicken, pineapple, cheese and walnuts in layers
Pamper yourself and your family over the weekend with a wonderful hearty and delicious salad with chicken, pineapple, cheese and walnuts.
Ingredients
Chicken fillet – 250 g
Canned pineapple – 130 g
Cheese – 100 g
Walnut – 40 g
Mayonnaise – 80 g or to taste
Cooking process
If you prefer tasty and easy-to-prepare salads with a piquant taste, then a salad with chicken and pineapple is sure to please you. There are a lot of salads with such ingredients. Most of the salad is made from boiled chicken fillet, less often – with smoked or fried chicken meat. In addition to pineapples, eggs, mushrooms, corn, cheese, walnuts and other ingredients are added to the salad.
I suggest preparing a layered salad with chicken fillet, canned pineapple, cheese and walnuts. Salad turns rich and tasty, it is easy to cook and fast enough, having the necessary products at hand.
Prepare the ingredients for making salad with chicken, pineapple, cheese and walnuts layers.
Chicken fillet, put in a pot of water and boil (slightly soaked) from the moment of boiling to ready, about 25 minutes. Cook on low heat.
We put the canned pineapple on a sieve, let the liquid drain, then cut them into small cubes.
Dry the walnut in the oven or in a pan, then grind it in a convenient way for you.
We rub the cheese on a small grater.
Boiled meat is completely cooled, cut into small cubes, put into a bowl and add a part of mayonnaise, mix.
Collect the salad with chicken, pineapple, cheese and walnuts layers.
1 layer – meat with mayonnaise.
2 layer – pineapple, top with a little mayonnaise.
3 layer – cheese, top with mayonnaise.
4 layer – walnuts. If desired, you can repeat the layers.
Ready lettuce in the refrigerator for at least an hour, and then served on the table.