Salad “Ural gems” – a beautiful puffed salad for the festive table. My option is with ham.

Ingredients

Ham – 100 g

Pickled cucumbers – 2 pcs.

Potatoes – 2 pcs.

Carrots – 1 pc.

Eggs – 2 pcs.

Mayonnaise – to taste

Garnet and kiwi – for decoration

Salt – to taste

  • 132 kcal
  • 40 min.

Cooking process

Salad “Ural gems” – a beautiful puffed salad for the festive table. Such a salad, many housewives cook differently, as you like. There are options for both meat and chicken. I made it with ham. The design can also be very diverse.

To prepare a salad “Ural gems” to prepare products on the list. Boil the eggs, carrots and potatoes, allow to cool, then clean.

Ingredients for

Potatoes grate on medium grated, put on a plate with the first layer and grease with mayonnaise.

Put a layer of potatoes with mayonnaise

Carrots rub on the same grater and lay them on top of the potatoes. Apply a mayonnaise mesh.

Put a layer of carrots with mayonnaise

Pickled cucumbers crushed into cubes and put them on top of carrots, also grease with mayonnaise.

Put a layer of cucumber with mayonnaise

Lay the next layer of diced ham. Lubricate mayonnaise.

Put a layer of ham with mayonnaise

Grate eggs on a fine grater and sprinkle salad from all sides.

Sprinkle with grated eggs

To decorate cut into cubes of kiwi. Dilute kiwi mixed with pomegranate seeds over the surface of the whole salad. Salad “Ural gems” is ready for filing!

Photo of the salad

Recipe for salad

Bon Appetit!

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