Cooking process
Classic salad “Mistress” – an excellent version of the festive puff vegetable salad. Salad is very hearty, while fresh and juicy. If the mayonnaise dressing does not suit you because of your caloric content, make an easier refueling by mixing equal portions of mayonnaise and yogurt.
I will serve the salad portioned, you can make a salad in a large salad bowl. Layers can be laid out according to their preference.
For the preparation of the “Mistress” salad according to the classic recipe, we will prepare all the products listed. Beetroot is placed in a saucepan and filled with water. Put the pan on the fire and cook the beets until ready for 20-25 minutes. We check beet readyness, puncture the fruit with a knife, if the knife enters easily, the beets are ready. Drain the beets with water. Let’s let the beets cool and cleanse it of the peel.
In mayonnaise, we add the garlic passed through the press. You can add black ground pepper, if you love the dressing sharper.
In the piano we will raisin and prunes, filling them with hot water. Leave the fruit for 10-15 minutes, then merge the water with them, dry with a napkin and finely cut with a knife.
Now begin to collect the salad. I will make two servings of lettuce, so I divide all the ingredients into two portions.
We leave one half beet for salad dressing, and the rest beets will be rubbed on the middle grater. In a serving salad bowl or a kremanka we spread the beets. Lubricate the beetroot layer with mayonnaise.
Cheese is hard and rubbed on a medium grater and put in a salad bowl, cover with a layer of mayonnaise.
Fresh carrots peeled and peeled on a medium grater. Put the carrots on the next layer. Let’s layer the carrots with mayonnaise.
We will lay out the sliced dried fruits.
Sprinkle on top of the salad rastolchennymi in mortar with walnuts. Let the salad brew in the refrigerator for 20 minutes.
To the table, lettuce “Mistress” cooked according to the classic recipe is served portion by piece, decorated with hearts from boiled beets.
Bon Appetit!
“Mistress” salad (classic recipe)
A classic recipe for a salad “Mistress” will appeal to all lovers of vegetable salads!
Ingredients
Beet – 2 pcs.
Carrots – 1 pc.
Cheese hard – 100 g
Mayonnaise – 3 items of l.
Garlic – 1 tooth
Prunes – 70 g
Raisins – 70 g
Walnut nuts – 100 g
Cooking process
Classic salad “Mistress” – an excellent version of the festive puff vegetable salad. Salad is very hearty, while fresh and juicy. If the mayonnaise dressing does not suit you because of your caloric content, make an easier refueling by mixing equal portions of mayonnaise and yogurt.
I will serve the salad portioned, you can make a salad in a large salad bowl. Layers can be laid out according to their preference.
For the preparation of the “Mistress” salad according to the classic recipe, we will prepare all the products listed. Beetroot is placed in a saucepan and filled with water. Put the pan on the fire and cook the beets until ready for 20-25 minutes. We check beet readyness, puncture the fruit with a knife, if the knife enters easily, the beets are ready. Drain the beets with water. Let’s let the beets cool and cleanse it of the peel.
In mayonnaise, we add the garlic passed through the press. You can add black ground pepper, if you love the dressing sharper.
In the piano we will raisin and prunes, filling them with hot water. Leave the fruit for 10-15 minutes, then merge the water with them, dry with a napkin and finely cut with a knife.
Now begin to collect the salad. I will make two servings of lettuce, so I divide all the ingredients into two portions.
We leave one half beet for salad dressing, and the rest beets will be rubbed on the middle grater. In a serving salad bowl or a kremanka we spread the beets. Lubricate the beetroot layer with mayonnaise.
Cheese is hard and rubbed on a medium grater and put in a salad bowl, cover with a layer of mayonnaise.
Fresh carrots peeled and peeled on a medium grater. Put the carrots on the next layer. Let’s layer the carrots with mayonnaise.
We will lay out the sliced dried fruits.
Sprinkle on top of the salad rastolchennymi in mortar with walnuts. Let the salad brew in the refrigerator for 20 minutes.
To the table, lettuce “Mistress” cooked according to the classic recipe is served portion by piece, decorated with hearts from boiled beets.
Bon Appetit!