The recipe for cooking salad “Mimosa” with the liver of cod is one of the most delicious versions of this salad.
Ingredients
Liver of cod – 1 pot
Potatoes – 2-3 pcs.
Carrots – 1 pc.
Egg of chicken – 3 pcs.
Cheese hard grated – 3-4 tablespoons.
Salt – to taste
Pepper – taste
Mayonnaise – 3 items of l.
Cooking process
One of the most traditional and favorite salads is the salad “Mimosa”. It can be prepared in a variety of ways and with different canned foods, even with crab sticks. But if instead of fish canned food in the salad add cod liver, one of the most delicious options of this salad will turn out. Personally, I really like this option.
To prepare a salad “Mimosa” with a liver of cod, take the food on the list. Vegetables and eggs must be washed, boiled until cooked, cooled.
Finished vegetables and chicken eggs cleaned. Open the can of liver cod, drain the liquid.
On a large grater grate the potatoes, lay them on the bottom of the dish, in which you will serve a salad. Pour the potatoes lightly and pepper.
Put the cod liver on the potatoes, lightly bend it with a fork.
On the layer of liver cod lay out grated chicken protein. Protein lightly grease with mayonnaise.
The next layer is laid out grated cheese.
On a layer of cheese put a layer of grated carrots. Carrots are also lightly greased with mayonnaise.
On the carrots lay another layer of potatoes, we also lightly salt and pepper it, apply a thin layer of mayonnaise.
The topmost layer is grated chicken yolk. Salad cover with food wrap and send to the fridge soak, for a time before serving.
Mimosa salad with cod liver is ready.
Pleasant!
Mimosa salad with cod liver
The recipe for cooking salad “Mimosa” with the liver of cod is one of the most delicious versions of this salad.
Ingredients
Liver of cod – 1 pot
Potatoes – 2-3 pcs.
Carrots – 1 pc.
Egg of chicken – 3 pcs.
Cheese hard grated – 3-4 tablespoons.
Salt – to taste
Pepper – taste
Mayonnaise – 3 items of l.
Cooking process
One of the most traditional and favorite salads is the salad “Mimosa”. It can be prepared in a variety of ways and with different canned foods, even with crab sticks. But if instead of fish canned food in the salad add cod liver, one of the most delicious options of this salad will turn out. Personally, I really like this option.
To prepare a salad “Mimosa” with a liver of cod, take the food on the list. Vegetables and eggs must be washed, boiled until cooked, cooled.
Finished vegetables and chicken eggs cleaned. Open the can of liver cod, drain the liquid.
On a large grater grate the potatoes, lay them on the bottom of the dish, in which you will serve a salad. Pour the potatoes lightly and pepper.
Put the cod liver on the potatoes, lightly bend it with a fork.
On the layer of liver cod lay out grated chicken protein. Protein lightly grease with mayonnaise.
The next layer is laid out grated cheese.
On a layer of cheese put a layer of grated carrots. Carrots are also lightly greased with mayonnaise.
On the carrots lay another layer of potatoes, we also lightly salt and pepper it, apply a thin layer of mayonnaise.
The topmost layer is grated chicken yolk. Salad cover with food wrap and send to the fridge soak, for a time before serving.
Mimosa salad with cod liver is ready.
Pleasant!