Layered salad with crab sticks and pineapple

Cooking process

This salad, first of all, will appeal to fans of unusual combinations of sweet fruits with meat, fish, chicken or, like here, crab sticks. The combination of the products in the salad is really unusual, but everyone who has tried it at least once, has never given up the supplement. If there is a desire to experiment with non-traditional combinations of familiar products, I advise you to try.

To prepare a puffed salad with crab sticks and pineapples, prepare all the necessary products from the list.

Mix mayonnaise with garlic, passed through the press.

Grate cheese and eggs on a grater, combine with garlic mayonnaise, put a third of this mass in a salad dressing. Top with half the crab sticks cut into small cubes. You can pepper a little or salt, I did not.

With pineapple, drain the syrup and put half of the pieces on the crab sticks.

Then add another third of the cheese-egg mass. Again, if necessary, you can melt salted or pepper.

Repeat a layer of crab sticks and a layer of pineapple. Finish the salad with a layer of the remaining cheese-egg mass with garlic mayonnaise. At this stage, you can add greens to the taste, for example, fresh parsley.

Layered salad with crab sticks and pineapple ready. Refrigerate it for an hour in the refrigerator, then serve to the table. Bon Appetit!