Cooking process
Easter is the most important Christian holiday. On this day, the tables are filled with traditional colorful Easter dishes: cottage cheese Easter, cakes, colored eggs, various meat dishes and, of course, salads.
Usually the hostesses for the festive table in advance think through the menu and choose dishes.
“Easter Egg” salad is a dish that can decorate the Easter table, and you can decorate it according to your taste brightly and colorfully, like an Easter egg.
Prepare the ingredients. Chicken breast (with bone and skin) can be baked in the oven, I also boiled it until ready in a small amount of water, seasoned with salt, spices and a dry vegetable seasoning. Finished breast I completely cool in the resulting broth, only then I separate the fillet from the bone and remove the skin.
For convenience, I immediately shift mayonnaise into a disposable confectionery bag and cut off a small tip.
The process of preparing salad is simple, despite a large number of steps. Let’s get started. Eggs are cleaned, divided into protein and yolk and rubbed on a small grater in different bowls.
Chicken fillet cut into small cubes.
Potatoes “in uniform” are cleaned and rubbed on a fine grater.
Carrots rub on a small grater, onions finely chopped. In a frying pan over medium heat, heat vegetable oil and pass the onions with carrots until soft and golden, stirring constantly. One minute before removing the frying pan from the fire, season the onions and carrots with salt and black pepper. Let the vegetables cool down completely.
All components of the salad are ready, you can collect the dish. For convenience, I immediately took a plate of suitable shape. We spread the first layer of grated potatoes, forming a testicle shape, season and apply a mayonnaise mesh. It can be neatly smeared with a spoon, and you can leave it as it is, the next layer will distribute the mayonnaise for us.
Next lay out a layer of meat, a little tampering with his hand. Since the meat I cooked in flavored broth, I did not additionally add salt to this layer, just applied a mayonnaise mesh. For meat lay out the grated yolk, season it with salt, pepper, apply a layer of mayonnaise.
Next, lay a layer of browned onions and carrots. I have seasoned them in a frying pan, that’s why only mayonnaise is enough here. This layer of mayonnaise I did more, because the top layer (protein), we do not season.
And the topmost layer is a layer of grated protein. The protein also needs to be pressed a little hand to the surface of the salad.
Salad “Easter egg” is ready, it remains only to decorate it. To do this, from Bulgarian peppers you can cut figurines and add a pattern of leaves of parsley.
We let the salad stand in the refrigerator. During this time, the layers are saturated with flavors, slightly compacted, and serving a salad, dividing it into portions, will be more convenient.
Bon Appetit!
Easter Egg salad
Layered salad on Easter in the form of an egg, with boiled chicken.
Ingredients
Chicken breast (boiled) – 1 pc.
Potatoes (cooked in a uniform) – 5 pcs.
Onion – 1 pc.
Carrots – 1 pc.
Egg chicken (hard boiled) – 4 pcs.
Mayonnaise – to taste
Salt – to taste
Black pepper (ground) – to taste
Bulgarian pepper – for decoration
Parsley – for decoration
Vegetable oil – 2 tbsp.
Cooking process
Easter is the most important Christian holiday. On this day, the tables are filled with traditional colorful Easter dishes: cottage cheese Easter, cakes, colored eggs, various meat dishes and, of course, salads.
Usually the hostesses for the festive table in advance think through the menu and choose dishes.
“Easter Egg” salad is a dish that can decorate the Easter table, and you can decorate it according to your taste brightly and colorfully, like an Easter egg.
Prepare the ingredients. Chicken breast (with bone and skin) can be baked in the oven, I also boiled it until ready in a small amount of water, seasoned with salt, spices and a dry vegetable seasoning. Finished breast I completely cool in the resulting broth, only then I separate the fillet from the bone and remove the skin.
For convenience, I immediately shift mayonnaise into a disposable confectionery bag and cut off a small tip.
The process of preparing salad is simple, despite a large number of steps. Let’s get started. Eggs are cleaned, divided into protein and yolk and rubbed on a small grater in different bowls.
Chicken fillet cut into small cubes.
Potatoes “in uniform” are cleaned and rubbed on a fine grater.
Carrots rub on a small grater, onions finely chopped. In a frying pan over medium heat, heat vegetable oil and pass the onions with carrots until soft and golden, stirring constantly. One minute before removing the frying pan from the fire, season the onions and carrots with salt and black pepper. Let the vegetables cool down completely.
All components of the salad are ready, you can collect the dish. For convenience, I immediately took a plate of suitable shape. We spread the first layer of grated potatoes, forming a testicle shape, season and apply a mayonnaise mesh. It can be neatly smeared with a spoon, and you can leave it as it is, the next layer will distribute the mayonnaise for us.
Next lay out a layer of meat, a little tampering with his hand. Since the meat I cooked in flavored broth, I did not additionally add salt to this layer, just applied a mayonnaise mesh. For meat lay out the grated yolk, season it with salt, pepper, apply a layer of mayonnaise.
Next, lay a layer of browned onions and carrots. I have seasoned them in a frying pan, that’s why only mayonnaise is enough here. This layer of mayonnaise I did more, because the top layer (protein), we do not season.
And the topmost layer is a layer of grated protein. The protein also needs to be pressed a little hand to the surface of the salad.
Salad “Easter egg” is ready, it remains only to decorate it. To do this, from Bulgarian peppers you can cut figurines and add a pattern of leaves of parsley.
We let the salad stand in the refrigerator. During this time, the layers are saturated with flavors, slightly compacted, and serving a salad, dividing it into portions, will be more convenient.
Bon Appetit!