Salad with chicken, peas and cucumber can be attributed to both daily salads, and to festive. He perfectly fits into any menu.
Ingredients
Chicken fillet – 1 pc.
Pickled cucumber – 2 pcs.
Cheese hard – 100 g
Garlic – 1 tooth
Eggs – 2 pcs.
Canned peas – 5 tbsp.
Salt, pepper – to taste
Green onion – to taste
Mayonnaise – to taste
Cooking process
I suggest you cook a very tasty and simple salad with chicken, peas and cucumber. This salad slightly resembles “Olivier”, but it is less nutritious, since it lacks potatoes. Such a salad can be served with any garnish and diversify the home menu. If desired, you can use fresh instead of pickled cucumber.
To prepare a salad, prepare the necessary products from the list.
Eggs lower in hot water and cook for 10 minutes until cooked.
Put the cooked chicken fillet.
While the eggs and fillets are cooked, you can cut the remaining ingredients. Cut the pickled cucumbers into cubes.
Grate the cheese.
When eggs are cooked, they need to be cleaned and also cut into cubes.
Fold in a bowl of cucumbers, eggs and cheese. Add canned peas.
Chicken fillet cool and cut into cubes.
Add the fillet to the bowl. Grind some green onions.
Squeeze garlic in the salad, add mayonnaise, salt and pepper.
Thoroughly mix all the ingredients.
Salad with chicken, peas and cucumber can be served in one large salad bowl or served portion by culinary ring on a flat plate.
Bon Appetit!
Salad with chicken, peas and cucumber
Salad with chicken, peas and cucumber can be attributed to both daily salads, and to festive. He perfectly fits into any menu.
Ingredients
Chicken fillet – 1 pc.
Pickled cucumber – 2 pcs.
Cheese hard – 100 g
Garlic – 1 tooth
Eggs – 2 pcs.
Canned peas – 5 tbsp.
Salt, pepper – to taste
Green onion – to taste
Mayonnaise – to taste
Cooking process
I suggest you cook a very tasty and simple salad with chicken, peas and cucumber. This salad slightly resembles “Olivier”, but it is less nutritious, since it lacks potatoes. Such a salad can be served with any garnish and diversify the home menu. If desired, you can use fresh instead of pickled cucumber.
To prepare a salad, prepare the necessary products from the list.
Eggs lower in hot water and cook for 10 minutes until cooked.
Put the cooked chicken fillet.
While the eggs and fillets are cooked, you can cut the remaining ingredients. Cut the pickled cucumbers into cubes.
Grate the cheese.
When eggs are cooked, they need to be cleaned and also cut into cubes.
Fold in a bowl of cucumbers, eggs and cheese. Add canned peas.
Chicken fillet cool and cut into cubes.
Add the fillet to the bowl. Grind some green onions.
Squeeze garlic in the salad, add mayonnaise, salt and pepper.
Thoroughly mix all the ingredients.
Salad with chicken, peas and cucumber can be served in one large salad bowl or served portion by culinary ring on a flat plate.
Bon Appetit!