I suggest preparing an appetizing salad “Ocean” with sprats, which is perfect for every day, and for any holiday.

Ingredients

Sprats in oil – 160 g

Potatoes – 150 g

Carrots – 160 g

Egg of chicken – 2 pcs.

Cheese hard – 120 g

Salt – to taste

Mayonnaise – to taste

Dill – optional

  • 221 kCal
  • 40 min.

Cooking process

Salads are a tasty and satisfying addition to a homemade dinner, dinner, a picnic and a festive feast. I suggest preparing an appetizing salad “Ocean” with sprats, which is perfect for every day, and for any holiday.

This salad for all occasions will require the most affordable and inexpensive ingredients.

Ingredients for salad

Take potatoes and carrots of good quality, rinse in running water. Dip into a cooking pot. Then drop the washed eggs. Pour cold water to cover all the ingredients, add a pinch of salt and send to the fire. Cook until done.

Put eggs and vegetables in water

In the meantime, open a can of sprat in oil and chop it with a fork.

Mow sprats with a fork

Hard cheese grate on a large or medium grater.

Grate cheese

After ten minutes of boiling, take the eggs out of the boiling water and dip into cold water. Leave for 10-15 minutes. Peel off the shell and grate on a large or medium-sized grater.

Grate the eggs

Cook the boiled potatoes, remove the peel, rub the same way.

Grate potatoes

Peel the carrots, grind them on a large grater.

Rub the carrots

For salad dressing, take a deep salad bowl or a molding ring. On a flat plate, install a ring or cylinder from a plastic bottle. At the bottom lay the shredded sprats. Lubricate with mayonnaise. Next, lay the potatoes, carrots, eggs. Each layer slightly add salt and season with mayonnaise. Add the grated cheese to the egg layer.

Lay the salad layers

On top decorate with sprat and dill sprigs. Remove the ring. Salad “Ocean” with sprats is ready.

Recipe for salad

Bon Appetit!

Photo of the salad