Delicious and hearty salad, which can be served as a dinner or dinner. Main ingredients: fried chicken liver, beetroot, mayonnaise.
Ingredients
A small beet is 2 pcs.
Onion – 2 pcs.
Chicken liver – 250 g
Mayonnaise – 3 items of l.
Sunflower refined sunflower oil – 3 tbsp.
Walnut nuts (kernels) – 50 g
Pepper black ground – 0,5 tsp.
Salt – to taste
Cooking process
What a pity that many housewives cook from beets most often banal herring under a “coat” and no less banal vinaigrette. I suggest that you prepare an original salad of beets with chicken liver and nuts. He is very nutritious, can completely replace a full dinner and will bring variety to your menu. For a long time already chicken by-products have occupied their niche in cooking and are used with pleasure by cooks all over the world. Try and this version of their application!
To make a salad, you need to take small roots of beets dark maroon, chicken liver, onions, walnut kernels, mayonnaise, sunflower refined oil, black pepper and salt.
Beet the beet with hot water and boil until soft, then drain the water, and root the roots under a stream of cold water for 5 minutes. After that, the beets are cleaned, cooled and rubbed on a coarse grater or grater to prepare carrots in Korean.
Bulbs clean, cut along into 4 parts, and then each quarter is thinly chopped across.
Put the onion in a frying pan with preheated oil and fry until half cooked.
Liver wash and cut into large chunks.
In a separate frying pan, fry the liver in oil for about 10 minutes on low heat.
Add the onions to the liver.
Fry together all together for 3 minutes. Liver with chill to cool.
Combine the beets and liver with onions, pepper and salt.
Mix everything and season with mayonnaise.
Let the mixture finally mix.
When serving, put the salad on a serving plate, sprinkle abundantly with crushed nuts and decorate with greens.
Salad from beets, chicken liver and nuts is ready. Bon Appetit!
Salad from beets, chicken liver and nuts
Delicious and hearty salad, which can be served as a dinner or dinner. Main ingredients: fried chicken liver, beetroot, mayonnaise.
Ingredients
A small beet is 2 pcs.
Onion – 2 pcs.
Chicken liver – 250 g
Mayonnaise – 3 items of l.
Sunflower refined sunflower oil – 3 tbsp.
Walnut nuts (kernels) – 50 g
Pepper black ground – 0,5 tsp.
Salt – to taste
Cooking process
What a pity that many housewives cook from beets most often banal herring under a “coat” and no less banal vinaigrette. I suggest that you prepare an original salad of beets with chicken liver and nuts. He is very nutritious, can completely replace a full dinner and will bring variety to your menu. For a long time already chicken by-products have occupied their niche in cooking and are used with pleasure by cooks all over the world. Try and this version of their application!
To make a salad, you need to take small roots of beets dark maroon, chicken liver, onions, walnut kernels, mayonnaise, sunflower refined oil, black pepper and salt.
Beet the beet with hot water and boil until soft, then drain the water, and root the roots under a stream of cold water for 5 minutes. After that, the beets are cleaned, cooled and rubbed on a coarse grater or grater to prepare carrots in Korean.
Bulbs clean, cut along into 4 parts, and then each quarter is thinly chopped across.
Put the onion in a frying pan with preheated oil and fry until half cooked.
Liver wash and cut into large chunks.
In a separate frying pan, fry the liver in oil for about 10 minutes on low heat.
Add the onions to the liver.
Fry together all together for 3 minutes. Liver with chill to cool.
Combine the beets and liver with onions, pepper and salt.
Mix everything and season with mayonnaise.
Let the mixture finally mix.
When serving, put the salad on a serving plate, sprinkle abundantly with crushed nuts and decorate with greens.
Salad from beets, chicken liver and nuts is ready. Bon Appetit!