A wonderful snack from zucchini with cheese and garlic is sure to please your guests and relatives.


Zucchini (young) – 2 pcs.

Cured cheese – 2 pcs.

Egg of chicken – 1-2 pcs.

Vegetable oil – 2 tbsp.

Garlic – to taste

Greenery – to taste

  • 134 kcal
  • 40 min.

Cooking process

Wonderful snack bars of zucchini with cheese and garlic are prepared simply and eaten very quickly, keep this in mind when you prepare this dish. In the season of zucchini such rolls can be cooked at least every day, adding new ingredients to the filling. Slices of courgettes can not only be fried, but also baked in the oven.

Prepare the products on the list. Squash take young, with a delicate skin. Eggs I add for taste and nourishment.

Ingredients for zucchini rolls with cheese and garlic

Eggs put the cook, the cheese will be sent to the freezer for 5-7 minutes, so it will be easier to rub it. Zucchini slice plates with a thickness of 3-5 mm.

Cut zucchini

For 2-3 minutes fry zucchini on hot vegetable oil. If the oil is not hot enough, the slices will take too much oil. Lay the fried zucchini on a paper towel so that the excess oil is absorbed.

To fry zucchini

While fried zucchini, quickly prepare the filling. Pour the boiled eggs and melted cheese on grater, greens finely chopped, add garlic and pepper to taste.

Combine cheese, greens and garlic

On a slice of marrow from one edge we will lay out a stuffing, we will twist a roll.

Put on the zucchini stuffing

Let’s do this with all the fried slices, we will get wonderful zucchini rolls with cheese and garlic: beautiful, nourishing and sharp. Garnish with greenery, add ketchup, mustard or sour cream.

Recipe for zucchini rolls with cheese and garlic

Bon Appetit! Snack rolls of courgettes with cheese and garlic can be supplemented with tomatoes, mayonnaise, sour cream, favorite spices – a complete space for imagination. Try it – you will like it))

Photo of zucchini rolls with cheese and garlic