A wonderful snack from zucchini with cheese and garlic is sure to please your guests and relatives.
Zucchini (young) – 2 pcs.
Cured cheese – 2 pcs.
Egg of chicken – 1-2 pcs.
Vegetable oil – 2 tbsp.
Garlic – to taste
Greenery – to taste
- 134 kcal
- 40 min.
Wonderful snack bars of zucchini with cheese and garlic are prepared simply and eaten very quickly, keep this in mind when you prepare this dish. In the season of zucchini such rolls can be cooked at least every day, adding new ingredients to the filling. Slices of courgettes can not only be fried, but also baked in the oven.
Prepare the products on the list. Squash take young, with a delicate skin. Eggs I add for taste and nourishment.
Eggs put the cook, the cheese will be sent to the freezer for 5-7 minutes, so it will be easier to rub it. Zucchini slice plates with a thickness of 3-5 mm.
For 2-3 minutes fry zucchini on hot vegetable oil. If the oil is not hot enough, the slices will take too much oil. Lay the fried zucchini on a paper towel so that the excess oil is absorbed.
While fried zucchini, quickly prepare the filling. Pour the boiled eggs and melted cheese on grater, greens finely chopped, add garlic and pepper to taste.
On a slice of marrow from one edge we will lay out a stuffing, we will twist a roll.
Let’s do this with all the fried slices, we will get wonderful zucchini rolls with cheese and garlic: beautiful, nourishing and sharp. Garnish with greenery, add ketchup, mustard or sour cream.
Bon Appetit! Snack rolls of courgettes with cheese and garlic can be supplemented with tomatoes, mayonnaise, sour cream, favorite spices – a complete space for imagination. Try it – you will like it))