A delicious, beautiful and fast lavash roll with cod liver is sure to please your guests.
Ingredients
Liver of cod – 1 can (230 g)
Lavash Armenian (thin) – 1 pc.
Egg of chicken – 3 pcs.
Cheese hard – 50 g
Mayonnaise – 3 items of l.
Greenery – to taste
Cooking process
Armenian lavash is the best for a variety of rolls. This thin fresh cake is perfectly curled and soaked with stuffing. Time to prepare a roll of lavash with a liver of cod will take quite a bit, I indicated 40 minutes in view of keeping the roll in the fridge for soaking. This snack can be prepared in advance.
So, we will prepare the necessary products. If desired, you can take garlic and mix it with mayonnaise.
Eggs put the cook, but for now let’s take care of the other ingredients. The liver is laid out from the jar and weighed with a fork.
Cheese we shall rub on a small grater.
The greens are finely chopped. Dill, green onions, parsley – any favorite herbs will do.
Meanwhile, the eggs were cooked. We’ll clean them from the shell and cut the squirrels and yolks separately.
I have large lavash – about 50 * 30 cm. We spread one half with mayonnaise and lay out half the filling one by one. I added a mixture of peppers. If you have smaller pita bread, take two.
Cover the second half of the lavash, again lubricate with mayonnaise and spread the remaining stuffing.
Twist the roll tightly, wrap it in a food film and send it for 30 minutes (or more) to the refrigerator.
With a sharp knife, cut the roll into slices about 1 cm thick. Wonderful snack, hearty and tasty, ready! Lavash was soaked with sauce and became tender and soft. The cod liver perfectly “made friends” with cheese, eggs and greens. The roll disappears from the dish in an instant.
Enjoy a gentle roll of lavash with a liver of cod, a pleasant appetite!
Lavash roll with cod liver
A delicious, beautiful and fast lavash roll with cod liver is sure to please your guests.
Ingredients
Liver of cod – 1 can (230 g)
Lavash Armenian (thin) – 1 pc.
Egg of chicken – 3 pcs.
Cheese hard – 50 g
Mayonnaise – 3 items of l.
Greenery – to taste
Cooking process
Armenian lavash is the best for a variety of rolls. This thin fresh cake is perfectly curled and soaked with stuffing. Time to prepare a roll of lavash with a liver of cod will take quite a bit, I indicated 40 minutes in view of keeping the roll in the fridge for soaking. This snack can be prepared in advance.
So, we will prepare the necessary products. If desired, you can take garlic and mix it with mayonnaise.
Eggs put the cook, but for now let’s take care of the other ingredients. The liver is laid out from the jar and weighed with a fork.
Cheese we shall rub on a small grater.
The greens are finely chopped. Dill, green onions, parsley – any favorite herbs will do.
Meanwhile, the eggs were cooked. We’ll clean them from the shell and cut the squirrels and yolks separately.
I have large lavash – about 50 * 30 cm. We spread one half with mayonnaise and lay out half the filling one by one. I added a mixture of peppers. If you have smaller pita bread, take two.
Cover the second half of the lavash, again lubricate with mayonnaise and spread the remaining stuffing.
Twist the roll tightly, wrap it in a food film and send it for 30 minutes (or more) to the refrigerator.
With a sharp knife, cut the roll into slices about 1 cm thick. Wonderful snack, hearty and tasty, ready! Lavash was soaked with sauce and became tender and soft. The cod liver perfectly “made friends” with cheese, eggs and greens. The roll disappears from the dish in an instant.
Enjoy a gentle roll of lavash with a liver of cod, a pleasant appetite!