Pilaf with minced meat in a multivarque – a dish fast and very tasty, does not require special attention – put everything in a bowl, after an hour the pilaf is ready!
Ingredients
Minced meat – 300 g
Rice – 1 glass
Water – 2 cups
Carrots – 1 pc.
Onion – 1 pc.
Dry garlic – 1/2 tsp.
Barbaris – 6-8 pieces.
Salt, pepper – to taste
Vegetable oil – 40 ml
Cooking process
Pilaf with minced meat is a delicious dish for the whole family, which is perfect for lunch or dinner. I really love to cook such pilaf, because thanks to the multivarquet the cooking process becomes a complete pleasure, and I’m always satisfied with the ideal preparation of rice itself.
Stuffing for pilaf can be used any – chicken, turkey, pork, beef will do. In my version, the mincemeat consists of turkey fillet and chop pork, the amount of meat is equal. If you wish, you can add any spices or vegetables at your discretion.
Prepare products for cooking pilaf with minced meat in a multivark. If you took meat – make it stuffing.
One large onion and large carrots should be cleaned and rinsed, carrots cut into oblong strips, and the onion chopped into cubes of medium size.
In the cup multivarki pour in the vegetable oil, throw the vegetables. Add the minced meat to the vegetables and set the “Frying” mode. Fry all the ingredients for five minutes.
Prepare rice for pilaf.
After five minutes frying pour rice into the bowl, add barberry, salt and pepper, and add dry granulated garlic.
Pour in a bowl multivarka two glasses of hot water. Mix.
Remove the bowl in the multivark, turn on the “Kasha” mode, cook for one hour. At the end, take a sample for salt, if necessary add more. That’s all, cooked in a multivariate pilaf with minced meat can be laid out on plates and served to the table.
Bon Appetit!
Pilaf with minced meat in a multivariate
Pilaf with minced meat in a multivarque – a dish fast and very tasty, does not require special attention – put everything in a bowl, after an hour the pilaf is ready!
Ingredients
Minced meat – 300 g
Rice – 1 glass
Water – 2 cups
Carrots – 1 pc.
Onion – 1 pc.
Dry garlic – 1/2 tsp.
Barbaris – 6-8 pieces.
Salt, pepper – to taste
Vegetable oil – 40 ml
Cooking process
Pilaf with minced meat is a delicious dish for the whole family, which is perfect for lunch or dinner. I really love to cook such pilaf, because thanks to the multivarquet the cooking process becomes a complete pleasure, and I’m always satisfied with the ideal preparation of rice itself.
Stuffing for pilaf can be used any – chicken, turkey, pork, beef will do. In my version, the mincemeat consists of turkey fillet and chop pork, the amount of meat is equal. If you wish, you can add any spices or vegetables at your discretion.
Prepare products for cooking pilaf with minced meat in a multivark. If you took meat – make it stuffing.
One large onion and large carrots should be cleaned and rinsed, carrots cut into oblong strips, and the onion chopped into cubes of medium size.
In the cup multivarki pour in the vegetable oil, throw the vegetables. Add the minced meat to the vegetables and set the “Frying” mode. Fry all the ingredients for five minutes.
Prepare rice for pilaf.
After five minutes frying pour rice into the bowl, add barberry, salt and pepper, and add dry granulated garlic.
Pour in a bowl multivarka two glasses of hot water. Mix.
Remove the bowl in the multivark, turn on the “Kasha” mode, cook for one hour. At the end, take a sample for salt, if necessary add more. That’s all, cooked in a multivariate pilaf with minced meat can be laid out on plates and served to the table.
Bon Appetit!