Very tasty pies from yeast dough. Excellent pastries for family tea drinking from simple and affordable products.

Ingredients

For the test:

Milk – 250 ml

Egg – 1 pc.

Salt – 10 g

Sugar – 70 g

Butter – 70 g

Wheat Flour – 550-600 g

Yeast – 6 g

For filling:

Cherry Fresh – 400 g

Sugar – to taste

For lubricating pies:

Egg – 1 pc.

  • 231 kCal
  • 2 hours 40 minutes

Cooking process

Since childhood, my favorite yeast pies I have had cherry pies with cherry pies. Still my grandmother baked such pies, the truth, the number of them was much more than I bake now. Grandmother began to bake pies early in the morning, and when I woke up, some of the pies were already ready. I dragged pies all day, first after breakfast for tea, then with compote, in the evening – with milk. For a day, a huge bowl of pies was almost eaten by the whole family. Now I often wonder how we managed to so quickly pull up so many pies. And also: how could grandmother knead such a quantity of dough, so cleverly, with one more hand …

I mostly use bakery for kneading, but while the dough is getting ready, I’m doing other things. Another difference between my pies from grandmothers – I remove the bones from the cherries, although they did not bother me at all.

Photo of pies with cherries in the oven

To prepare pirozhki with cherries in the oven, take all the necessary products from the list.

Ingredients for patties with cherries in the oven

As I mentioned above, I cooked the dough in the bread maker. In a bucket pour warm milk, add butter and egg. In the milk immediately add sugar and salt.

Combine milk, butter, sugar and egg

Sift into a bucket of flour and pour in the yeast.

Pour in the yeast and flour

Set the mode “kneading test” (I have 1 hour 30 minutes). After this time, the dough is ready to work.

Ready-made dough

To dough it was convenient to roll out, divide it into 3 parts. Part of the test roll out and cut a wide mug with a wide glass.

Cut dough out of dough

Place cherries in the center of the cake and sprinkle with sugar.

Put on the dough cherry with sugar

Tighten the dough and glaze in the center.

Connect the edges of the dough

Then fasten the edges.

To make a patty

Pie the patties on a baking sheet covered with parchment.

Put the patties on a baking sheet

Beat the egg by adding a little water. With the help of a culinary brush grease pies.

Lubricate the patties with egg

Bake pies with cherries in the oven, heated to 180 degrees, 20-25 minutes – until the desired color. It is very tasty to serve such pies with warm milk.

Recipe for pies with cherries in the oven

Pies with cherry in the oven

Bon Appetit!