Grandmother’s patties on yogurt
A proven recipe for fluffy grandmother patties on kefir, cooked with a minimum amount of yeast.
Kefir 250-500 ml
Wheat Flour – 500-1000 g
Food soda – 1 / 3-1 / 2 tsp.
Yeast fast – 2-4 pinch
Sunflower oil – 3-6 tablespoons.
Salt – 1 / 2-2 tsp.
Eggs of chicken – 1-2 pcs.
Mashed potatoes – to taste
Green onion – 1 beam
Salt – to taste
Sunflower oil – for frying
- 187 kCal
- 1 hour
The recipe for “grandmother’s” patties on kefir came from my grandmother Maria. And the granny is very young even for her grandmother, but she does not hate the cooking of delicate and lush potato pies with green onions for her grandchildren. The recipe for kefir dough is very simple. Pies from the grandmother of Maria can cook even lazy mistresses, for whom it is easier to buy dough in cooking. I promise, everything will be much faster than in classic yeast pies.
For the test, we need products from the list. We focus on quantity. From a glass of kefir it turns out pirozhki for 6 persons. From 500 ml – for 12 people.
Kefir leaves in a glass bowl. Baking soda is introduced. Kefir and soda should be placed on a steam bath and brought to a warm state.
In the process of heating, kefir is beaten, as it were, with a whisk to form bubbles.
In warm kefir comes part of the flour and dry yeast.
Then – warm chicken eggs, sunflower oil and salt. The ingredients are mixed into a semi-liquid dough.
Gradually the rest of the flour is introduced.
When mixing the test, you need to switch to manual mode. That’s how much flour will take a dough – so much for it. I got a gentle and elastic bun, and you?
Wrap the bun in a bag and send it to the freezer for 15 minutes. A test for grandmother’s patties on kefir with a minimum amount of yeast does not need a proofing.
While the dough cools, potato filling, green onions and salt are prepared.
Chopped green onions are mixed together with mashed potatoes in minced meat. The taste is salt.
Chilled kolobok kefir dough well rolled with flour and is divided into parts.
It rolls into the sausage, from which the balls form.
The balls are rolled into thin cakes and filled with potato stuffing.
The patties of Mary’s grandmother are crescent shaped. You can invent something of your own – it’s not a matter of principle.
To properly close the filling in the process of modeling, you need to use flour.
The crescents are sent by suture down into the frying pan heated with oil. Toast on medium heat until rouge. Turn over and fry on the other side until ready.
What are they fluffy and tender – these grandmother’s pies on kefir! The dough bubbles no less than yeast.
Help yourself, dear lovers of homemade pies!