Pasta (spaghetti) carbonara with mushrooms and bacon is the most delicate and delicious dish for every day. Try it!


Spaghetti – 200 g

Bacon – 100 g

Mushrooms – 200 g

Parmesan cheese – 150 g

Cream – 150 ml

Garlic – 2 cloves

Onions – 2 pcs.

Egg (yolk) – 3 pieces.

Butter – 1 tsp.

Vegetable oil – 3 items of l.

Salt – to taste

Black ground pepper – to taste

  • 250 kCal
  • 20 minutes.

Cooking process

Pasta carbonara with mushrooms, bacon and cream is prepared easier than it seems at first glance. And its taste exceeds all expectations. The pasta is delicate, with a pleasant creamy taste, incredible mushroom flavor, with crispy and appetizing bacon. It can be served on the table three times a day – and everyone will be happy, I assure you.

Recipe for carbonara paste with bacon, mushrooms and cream

Prepare ingredients for the preparation of pasta carbonara with mushrooms and bacon.

Ingredients for pasta carbonara with bacon, mushrooms and cream

Peel and finely chop the clove of garlic. Put it on a heated frying pan with butter. Do not fry for more than 30 seconds.

Fry the garlic

Bacon cut into thin strips. Fry for 2-3 minutes. Periodically stirring. From it fat should be drowned.

Put the bacon

Peel the onions and cut into small cubes. Put it in a frying pan with vegetable oil, fry until light golden. Then put it in the saucepan and set aside.

Fry the onion

Mushrooms thoroughly wash, dry with a napkin and cut into thin plates.

Cut the mushrooms

In the frying pan pour in the vegetable oil, a minute later put the prepared mushrooms. Stirring, fry until rouge.

Fry the mushrooms

In a sauté pan with toasted onions, pour 100 ml of cream, add salt and black ground pepper to taste. Add the fried mushrooms and put them on low heat for 5-7 minutes.

Pour the cream

Parmesan cheese grate on a medium grater.

Grate cheese

In a bowl, lay the egg yolks, a little to crack, adding salt and black ground pepper. Then pour in 50 ml of cream and add parmesan.

Combine yolks, cream and cheese

In salted water boil until ready to spaghetti.

Put the pasta in boiling water

In the frying pan, lay, just cooked, hot spaghetti, immediately pour the egg-cream sauce with parmesan, put the mushrooms and bacon. Quickly and thoroughly stir everything, put it on the dish and serve it hot. Before serving, pour the carbonara paste with bacon, mushrooms and cream sprinkle with grated cheese.

Photo of Carbonara paste with bacon, mushrooms and cream

A delicate pasta with a creamy mushroom flavor will taste to many. Bon Appetit. Cook with love.

Pasta carbonara with bacon, mushrooms and cream