Pancakes with a delicious filling of mushrooms and eggs – a great option for dinner or snack!

Ingredients

Pancakes – 10 pcs.

Egg of chicken – 2 pcs.

Onion – 1 pc.

Champignons – 300 g

Vegetable oil – 1 tbsp.

Salt and pepper – to taste

Onion green – 2-3 feathers

  • 105 kcal
  • 30 min.

Cooking process

Pancakes are an excellent dinner for the whole family, especially if you make pancakes with stuffing. I cook pancakes usually for one meal. And only when pancakes get a lot, and their family is full already, I prefer to fill the pancakes with stuffing. You can send stuffed pancakes to freeze – it’s very cool when you can warm up previously cooked pancakes with stuffing and quickly and well nourish the family.

Today I propose to make pancakes filled with fried mushrooms and boiled eggs. This stuffing is quite hearty and juicy, so I usually cook such pancakes for snacks or for dinner.

Products for cooking pancakes with mushrooms and eggs will be prepared according to the list. The pancakes are ready. I cooked pancakes on milk with soda.

You can cook pancakes according to your favorite recipe or use one of the recipes of pancakes from our website.

Ingredients for pancakes with mushrooms and eggs

Champignons shall be washed and dried with paper napkins. From the hats of mushrooms, we take off the film and cut the mushrooms in small cubes.

Cut the mushrooms

Onions are cleaned and cut into cubes.

Cut the onion

In a frying pan, warm up the vegetable oil and fry the onions and mushrooms until cooked – 5-8 minutes, stirring.

Fry the onion with mushrooms

Add salt and black ground pepper to taste.

Pour in salt and pepper

Add the finely chopped green onions and fry the vegetables for a couple of minutes. We remove the ready vegetables from the heat and chill for 10-15 minutes.

Put the green onions

Eggs of chicken boil in water for 9 minutes and merge with them water. We clean the eggs from the shell and cut into small cubes.

Cut the eggs

Spread the fried mushrooms with onions and eggs in a bowl.

Connect the mushrooms to the eggs

We mix the filling, we try for salt and, if necessary, dosalivayem.

Stir the filling

At one edge of the pancake, put 1 tablespoon. fillings and fold the convenient way for you – an envelope or a tube. We do this with all the pancakes and stuffing. From the prepared amount of filling, 10 pancakes with mushrooms and eggs were obtained.

Put on the pancake stuffing

Part of the pancakes with mushrooms egg I sent to the freeze, and the other pancakes fried in a dry grill for 2-3 minutes on each side.

Fry the pancakes with the filling

We serve pancakes stuffed with mushrooms and egg, with sour cream.

Recipe for pancakes with mushrooms and eggs

Bon Appetit!

Photo of pancakes with mushrooms and egg

Pancakes with mushrooms and egg