Cooking process
What can be more delicious than pancakes? That’s right – pancakes stuffed! And if the filling of cottage cheese, sour cream and raisins, I think, will not remain indifferent. Pancakes you can cook according to your favorite recipe. The main thing is that the pancakes are not torn, they were elastic and tender. You can use this recipe (the proportions of the ingredients can be used from this recipe or from the recipe by reference – if desired).
To the cottage cheese we will add raisins and sour cream, but you can also put vanillin, cinnamon, orange peel or lemon peel. In general, freedom for creativity.
Prepare the necessary products and start preparing delicious pancakes with cottage cheese and raisins. I already prepared the dough for pancakes.
Bake pancakes, not too frying the second side.
I like curd cheese large-grain, so do not rub it through a sieve. But you, if you like a more homogeneous cottage cheese, of course, you can rub it. Add to sour cream sour cream and sugar. You can slightly podsolit.
The raisins for the filling should be soft, so wash it and soak it in warm water. Let’s add raisins to cottage cheese.
Let’s start with the stuffing of pancakes with cottage cheese and raisins. You can make triangles. To do this, we’ll lay out the filling for one half of the pancake.
We’ll cover the second half.
Let’s fold in half.
Pancakes are ready for roasting.
And you can turn it in another way. At one edge of the pancake lay out the filling of cottage cheese.
We will wrap the near edge, then the right and left parts of the pancake.
Add the pancake twice, you get such a neat envelope.
And these stuffed pancakes are ready for roasting.
In a frying pan, warm up a little vegetable oil and fry the pancakes from two sides to a ruddy crust. Serve pancakes with cottage cheese and raisins with sour cream, with honey, with berries.
You can sprinkle pancakes with powdered sugar, it’s very tasty!
The filling is very delicate, tasty and harmonious.
If your pancakes are as thin, then fillings from cottage cheese with raisins will get a lot)) Cook for health!
Pancakes with cottage cheese and raisins
Delicious pancakes stuffed with cottage cheese and raisins are very delicate, try it!
Ingredients
Milk – 0,6 l
Flour 250 gr
Egg of chicken – 2 pcs.
Sugar – 1 tbsp.
Salt – 0.5 tsp.
Vegetable oil – 2 tbsp.
Filling:
Cottage cheese – 200 g
Sour cream – 1-2 tablespoons.
Sugar – 1 tbsp.
Raisins – 50 g
Cooking process
What can be more delicious than pancakes? That’s right – pancakes stuffed! And if the filling of cottage cheese, sour cream and raisins, I think, will not remain indifferent. Pancakes you can cook according to your favorite recipe. The main thing is that the pancakes are not torn, they were elastic and tender. You can use this recipe (the proportions of the ingredients can be used from this recipe or from the recipe by reference – if desired).
To the cottage cheese we will add raisins and sour cream, but you can also put vanillin, cinnamon, orange peel or lemon peel. In general, freedom for creativity.
Prepare the necessary products and start preparing delicious pancakes with cottage cheese and raisins. I already prepared the dough for pancakes.
Bake pancakes, not too frying the second side.
I like curd cheese large-grain, so do not rub it through a sieve. But you, if you like a more homogeneous cottage cheese, of course, you can rub it. Add to sour cream sour cream and sugar. You can slightly podsolit.
The raisins for the filling should be soft, so wash it and soak it in warm water. Let’s add raisins to cottage cheese.
Let’s start with the stuffing of pancakes with cottage cheese and raisins. You can make triangles. To do this, we’ll lay out the filling for one half of the pancake.
We’ll cover the second half.
Let’s fold in half.
Pancakes are ready for roasting.
And you can turn it in another way. At one edge of the pancake lay out the filling of cottage cheese.
We will wrap the near edge, then the right and left parts of the pancake.
Add the pancake twice, you get such a neat envelope.
And these stuffed pancakes are ready for roasting.
In a frying pan, warm up a little vegetable oil and fry the pancakes from two sides to a ruddy crust. Serve pancakes with cottage cheese and raisins with sour cream, with honey, with berries.
You can sprinkle pancakes with powdered sugar, it’s very tasty!
The filling is very delicate, tasty and harmonious.
If your pancakes are as thin, then fillings from cottage cheese with raisins will get a lot)) Cook for health!