Delicate pancakes with sour cream and red caviar is an excellent breakfast that will energize you for the whole day.
Egg of chicken – 2 pcs.
Milk – 400 ml
Water 400 ml
Wheat Flour – 300 g
Vegetable oil – 3 tbsp.
Salt is small – 2 tsp.
Sugar – 2 tbsp.
Butter – 3 tbsp.
Caviar – 120 g
Sour cream – 5 tablespoons.
- 186 kCal
- 1 hour
Pancakes are so delicious and versatile dish that you can cook them every day.
We used to eat pancakes with sweet or salty sauces, stuff them with various fillings, but at all times there was a favorite combination of pancakes with red fish or caviar.
Today I’ll show you how you can elegantly serve the usual pancakes. This option is convenient to eat, you get a mini-portion of this. Pancakes with caviar and sour cream are delicious both in cold and warm.
Dough for pancakes can be prepared in any favorite way.
I cook this way: in a bowl, break eggs, add salt and sugar, water and vegetable oil. To stir thoroughly.
Pour out the flour and mix so that there are no lumps.
Pour out the milk portions, constantly stirring the whisk until the dough becomes homogeneous.
Bake dough out of the dough. I baked on a pancake maker.
Grease pancakes with butter.
Pancake thickly grease with sour cream and roll with a tube.
Cut pancake “tubes” (size determine yourself).
Top up the caviar.
You can do another option. At the pancake to lay eggs and also roll.
Cut into portions.
And put sour cream on top.
Serve pancakes with caviar and sour cream immediately.