Omelet with mayonnaise in a frying pan – the fastest breakfast that you can cook in your kitchen!
Ingredients
Egg of chicken – 2 pcs.
Mayonnaise – 1 tbsp.
Salt – 2 pinch
Vegetable oil – 1 tbsp.
Cooking process
Hardly any of us have ever cooked an omelet in our lives. This is the simplest dish, which is inferior to the ease of cooking only fried eggs! Omelette can be served for lunch and dinner, but often it is prepared for breakfast. The dish sometimes turns a little bit dryish, so we’ll add mayonnaise. Of course, such a recipe for an amateur, but I’ll tell you a secret – almost no man will give up the omelet with mayonnaise! We will not add any more ingredients, even water or milk will be excluded.
The only rule is to choose high-quality mayonnaise, or even better – use a homemade that you can cook on one of the many recipes placed on our website!
So, to prepare an omelette with mayonnaise in a frying pan, prepare the food on the list and start cooking!
In a deep container we will break chicken eggs, put a pinch of salt in and put out mayonnaise. Immediately at this point, put the frying pan on the stove, turning on the average heat, and pour in the vegetable oil, which can be replaced with butter or smaltz.
We carefully vzobem all the contents of the container with a whisk to make the mayonnaise evenly mixed with chicken eggs.
The frying pan, meanwhile, will already warm up with the oil. Pour into it the egg mixture.
Immediately reduce the heat to a minimum and cover the frying pan with a lid. Protemim omelet with mayonnaise in a frying pan for about 5-7 minutes.
During this time he will grow unusually! It is a pity that as soon as we remove the lid, all this splendor will fall, alas!
We will lay out the prepared omelette on a plate and we will give it hot to a table together with fresh vegetables and meat products, although you can do without them.
Pleasant to you!
Omelette with mayonnaise in a frying pan
Omelet with mayonnaise in a frying pan – the fastest breakfast that you can cook in your kitchen!
Ingredients
Egg of chicken – 2 pcs.
Mayonnaise – 1 tbsp.
Salt – 2 pinch
Vegetable oil – 1 tbsp.
Cooking process
Hardly any of us have ever cooked an omelet in our lives. This is the simplest dish, which is inferior to the ease of cooking only fried eggs! Omelette can be served for lunch and dinner, but often it is prepared for breakfast. The dish sometimes turns a little bit dryish, so we’ll add mayonnaise. Of course, such a recipe for an amateur, but I’ll tell you a secret – almost no man will give up the omelet with mayonnaise! We will not add any more ingredients, even water or milk will be excluded.
The only rule is to choose high-quality mayonnaise, or even better – use a homemade that you can cook on one of the many recipes placed on our website!
So, to prepare an omelette with mayonnaise in a frying pan, prepare the food on the list and start cooking!
In a deep container we will break chicken eggs, put a pinch of salt in and put out mayonnaise. Immediately at this point, put the frying pan on the stove, turning on the average heat, and pour in the vegetable oil, which can be replaced with butter or smaltz.
We carefully vzobem all the contents of the container with a whisk to make the mayonnaise evenly mixed with chicken eggs.
The frying pan, meanwhile, will already warm up with the oil. Pour into it the egg mixture.
Immediately reduce the heat to a minimum and cover the frying pan with a lid. Protemim omelet with mayonnaise in a frying pan for about 5-7 minutes.
During this time he will grow unusually! It is a pity that as soon as we remove the lid, all this splendor will fall, alas!
We will lay out the prepared omelette on a plate and we will give it hot to a table together with fresh vegetables and meat products, although you can do without them.
Pleasant to you!