Cooking process
Omelette as a kindergarten in a multivariate will be obtained from everyone who wants to please their loved ones for breakfast or for a mid-morning snack.
If you expect to prepare such a dish for several people, then increase the norm of the ingredients. In general, in creating an omelette there is nothing complicated, but remember that when adding semolina to dishes, it is necessary to “allocate” 15-20 minutes for swelling, otherwise you will get a dish with small “grains of sand.” Milk for omelets can be taken any fat, like butter.
Since the multivarka does not have the “Omelet” mode, we will cook it for “Baking” mode, reducing its time interval to 20 minutes – this is enough to bake a dish of 5 chicken eggs. If the eggs are 10, then increase the time by 10 minutes – up to 30 minutes on the scoreboard.
So, prepare all the necessary products and start cooking!
Chicken eggs break into a deep container and put salt in it.
We will add milk of any fat content and we shall grate a whisk or a fork. You can beat eggs with a mixer or in a bowl of a food processor.
Add the semolina, mix and leave to swell for 15-20 minutes.
At this time, we will lubricate the bowl of multivarka with butter so that the omelet does not stick to it during baking, absorbed oil into itself and was easily extracted.
As soon as the semolina is swollen, we will pour the egg mass into the bowl of the multivarquet, close the lid with the lid and activate the display on the “Bake” mode for 20 minutes.
As soon as the multivark sound signal is heard – an omelette is ready in kindergarten! You can lift the cover of the equipment, releasing steam.
Cover the bowl with a plate and gently turn it over the bottom of the top – the omelette falls effortlessly onto the plate.
We cut it into portions and serve it warm.
You can even with sour cream or cheese.
Pleasant to you!
Omelette as in a kindergarten in a multivark
Omelette as in the garden in the multivark turns tender, tasty and perfectly keeps the form.
Ingredients
Eggs of chicken – 5 pcs.
Milk – 50 ml
Semolina – 3 tablespoons.
Salt – 2 pinch
Butter – 30 g
Cooking process
Omelette as a kindergarten in a multivariate will be obtained from everyone who wants to please their loved ones for breakfast or for a mid-morning snack.
If you expect to prepare such a dish for several people, then increase the norm of the ingredients. In general, in creating an omelette there is nothing complicated, but remember that when adding semolina to dishes, it is necessary to “allocate” 15-20 minutes for swelling, otherwise you will get a dish with small “grains of sand.” Milk for omelets can be taken any fat, like butter.
Since the multivarka does not have the “Omelet” mode, we will cook it for “Baking” mode, reducing its time interval to 20 minutes – this is enough to bake a dish of 5 chicken eggs. If the eggs are 10, then increase the time by 10 minutes – up to 30 minutes on the scoreboard.
So, prepare all the necessary products and start cooking!
Chicken eggs break into a deep container and put salt in it.
We will add milk of any fat content and we shall grate a whisk or a fork. You can beat eggs with a mixer or in a bowl of a food processor.
Add the semolina, mix and leave to swell for 15-20 minutes.
At this time, we will lubricate the bowl of multivarka with butter so that the omelet does not stick to it during baking, absorbed oil into itself and was easily extracted.
As soon as the semolina is swollen, we will pour the egg mass into the bowl of the multivarquet, close the lid with the lid and activate the display on the “Bake” mode for 20 minutes.
As soon as the multivark sound signal is heard – an omelette is ready in kindergarten! You can lift the cover of the equipment, releasing steam.
Cover the bowl with a plate and gently turn it over the bottom of the top – the omelette falls effortlessly onto the plate.
We cut it into portions and serve it warm.
You can even with sour cream or cheese.
Pleasant to you!