A very useful drink with an amazing berry taste of black currant.
Black currant – 1 glass
Sugar – 3 items of l.
Potato starch – 3 tbsp.
Water – 1-1,5 l
- 41 kCal
- 15 minutes.
I recommend you to prepare a jelly from black currant, a drink that will conquer its magnificent taste, pleasant berry sour, delicate aroma and velvety.
Prepare the products for the drink. Cooking jelly can be made from fresh black currant, and frozen, pre-letting it a little thaw.
Black currant wipe with a wooden spoon through a sieve.
Juice to set aside, and pancake from the currant, pour water and cook. After boiling water, reduce the heat and cook on medium heat for 3-4 minutes.
Strain the berry drink through a sieve and reinstall it on the fire. We do not need any pancakes.
Add sugar to the drink and boil 2-3 minutes before dissolving the sugar. The amount of sugar can be taken to your taste, making a kissel slightly sweet or sour.
In a bowl, add the starch.
Add a little water, about half a cup, stir the starch so that there are no lumps.
Pour into the hot drink pressed juice of currant and diluted starch, stirring constantly, bring to a thickening. Here are all the basic steps of making a kissel from black currant.
Finished kissel cool.
Enjoy a healthy and delicious blackcurrant drink!
Tasty, bright, useful!