Macaroni with eggplant – a simple dish and simple. Come from work, and nothing for dinner? This recipe will help you out.
Ingredients
Spaghetti – 250 g
Eggplant – 2 pcs.
Onion – 1 pc.
Garlic – 2 slices
Tomatoes in own juice – 1 jar
Salt, pepper – to taste
Cooking process
Macaroni with eggplant – a simple dish and simple. Come from work, and nothing for dinner? This recipe will help you out. However, if the family has meat eaters, I advise you to give them an extra piece of meat 🙂
To prepare spaghetti with eggplant and tomatoes in our own juice, we prepare the products according to the list.
Eggplants will be cut into large cubes, sprinkled with salt and filled with water. So will the bitterness go away. We will set aside.
I did not clean the eggplant, you are free to do as you like.
In the meantime, let’s deal with onions and garlic. All we cut, as the soul desires. My soul wished to cut the onions into quarter rings. Fry it with sunflower oil.
Add tomatoes in your own juice. On a small fire, boil until thick.
While cooking sauce, fry the eggplant (water, of course, salt!) On a small amount of sunflower oil.
In parallel, boil the spaghetti in the salted water.
Add the eggplants in the sauce with the sauce.
And there we will send spaghetti. Solim, pepper to taste. Stirring. Pasta with eggplants and tomatoes in their own juice ready!
We serve the dish warm.
Bon Appetit!
Spaghetti with eggplant
Macaroni with eggplant – a simple dish and simple. Come from work, and nothing for dinner? This recipe will help you out.
Ingredients
Spaghetti – 250 g
Eggplant – 2 pcs.
Onion – 1 pc.
Garlic – 2 slices
Tomatoes in own juice – 1 jar
Salt, pepper – to taste
Cooking process
Macaroni with eggplant – a simple dish and simple. Come from work, and nothing for dinner? This recipe will help you out. However, if the family has meat eaters, I advise you to give them an extra piece of meat 🙂
To prepare spaghetti with eggplant and tomatoes in our own juice, we prepare the products according to the list.
Eggplants will be cut into large cubes, sprinkled with salt and filled with water. So will the bitterness go away. We will set aside.
I did not clean the eggplant, you are free to do as you like.
In the meantime, let’s deal with onions and garlic. All we cut, as the soul desires. My soul wished to cut the onions into quarter rings. Fry it with sunflower oil.
Add tomatoes in your own juice. On a small fire, boil until thick.
While cooking sauce, fry the eggplant (water, of course, salt!) On a small amount of sunflower oil.
In parallel, boil the spaghetti in the salted water.
Add the eggplants in the sauce with the sauce.
And there we will send spaghetti. Solim, pepper to taste. Stirring. Pasta with eggplants and tomatoes in their own juice ready!
We serve the dish warm.
Bon Appetit!