In these zucchini it is impossible not to fall in love – they are delicious, with a crispy crust and juicy inside!


Marrow – 1 pc.

Egg – 1 pc.

Flour – 3 tbsp.

Garlic – 2-3 cloves

Vegetable oil – 3 tbsp.

Any greens


Pepper black ground – to taste


  • 111 kCal
  • 20 minutes.

Cooking process

Courgettes with a delicate taste, garlic flavor and herbs – this is an excellent addition to the summer menu, and the simplicity of cooking and low-calorie zucchini allow you to include them in the menu for a diet.

Prepare products for cooking fried zucchini with eggs in a frying pan.

Ingredients for fried zucchini with egg on a frying pan

Young milky zucchini with a delicate cuticle cut into circles up to 1 cm thick.

Cut the marrow

In the cup, release the chicken egg, stir it.

Drive the egg into the bowl

Add salt, chopped garlic, black pepper and seasoning – it can be Italian herbs or whatever you like. It will be excellent if you add fresh herbs: dill, parsley or green onions.

Sprinkle salt and spices

Cut the slices of zucchini into the egg, then roll in flour.

Roll the zucchini in flour and egg

Fry zucchini in egg batter on a heated frying pan with vegetable oil on both sides until blush.

To fry zucchini

Ready zucchini put on a plate and serve to the table.

Recipe for fried zucchini with egg in a frying pan

To fried zucchini with egg, you can serve sour cream, thick yogurt or any sauce at your discretion.

Photo of fried zucchini with egg in a frying pan

Bon Appetit!

Fried zucchini with egg in a frying pan