Delicious appetizer of fried in a frying pan zucchini with garlic sauce.


Marrow – 2 pcs.

Garlic – 1 tooth

Egg of chicken – 1 pc.

Flour – 2-3 tablespoons.

Milk – 2 tablespoons.

Mayonnaise – 1 tbsp.

Sour cream – 2-3 tablespoons.

Dill – a couple of twigs

Salt – to taste

Pepper – taste

Vegetable oil – 3 tbsp.

  • 119 kCal
  • 20 minutes.

Cooking process

Prepare a delicious snack of zucchini is very simple. It is enough for you to buy young zucchini, and all the other products you will find in your kitchen, they are at any mistress. Prepare for sure, this is a classic, easy-to-prepare and delicious appetizer with garlic sauce. You can cook it for lunch, you can take it with you to a picnic or to a dacha.

For cooking zucchini in garlic with garlic in a frying pan take the necessary products. Vegetables wash under running water, dry.

Ingredients for courgettes in garlic with garlic in a frying pan

Mix sour cream, mayonnaise, dill, garlic, salt and pepper in the pial.

Combine sour cream, garlic, mayonnaise and greens

Stir and leave the sauce for a while, let it brew.

Stir the sauce

At this time in a deep bowl, combine the egg, milk, flour. Mix the batter until smooth.

Combine the egg, milk and flour

Add salt and pepper, the consistency of the dough should be like pancakes.

Pour in salt and pepper

Cut the marrow into circles or small cubes.

Cut zucchini

Roll each slice of zucchini in flour (to better hold the batter), then in batter.

To dip zucchini in a batter

Fry zucchini in garlic with garlic in a frying pan in a small amount of vegetable oil until a ruddy crust.

To fry zucchini

Ready zucchini put on a paper napkin to take away excess oil.

Photo of zucchini with garlic in a frying pan

Serve zucchini with a pre-prepared sauce.

Courgettes in battered garlic are ready. Pleasant!

Zucchini recipes with garlic in a frying pan