Delicious appetizer of fried in a frying pan zucchini with garlic sauce.
Marrow – 2 pcs.
Garlic – 1 tooth
Egg of chicken – 1 pc.
Flour – 2-3 tablespoons.
Milk – 2 tablespoons.
Mayonnaise – 1 tbsp.
Sour cream – 2-3 tablespoons.
Dill – a couple of twigs
Salt – to taste
Pepper – taste
Vegetable oil – 3 tbsp.
- 119 kCal
- 20 minutes.
Prepare a delicious snack of zucchini is very simple. It is enough for you to buy young zucchini, and all the other products you will find in your kitchen, they are at any mistress. Prepare for sure, this is a classic, easy-to-prepare and delicious appetizer with garlic sauce. You can cook it for lunch, you can take it with you to a picnic or to a dacha.
For cooking zucchini in garlic with garlic in a frying pan take the necessary products. Vegetables wash under running water, dry.
Mix sour cream, mayonnaise, dill, garlic, salt and pepper in the pial.
Stir and leave the sauce for a while, let it brew.
At this time in a deep bowl, combine the egg, milk, flour. Mix the batter until smooth.
Add salt and pepper, the consistency of the dough should be like pancakes.
Cut the marrow into circles or small cubes.
Roll each slice of zucchini in flour (to better hold the batter), then in batter.
Fry zucchini in garlic with garlic in a frying pan in a small amount of vegetable oil until a ruddy crust.
Ready zucchini put on a paper napkin to take away excess oil.
Serve zucchini with a pre-prepared sauce.
Courgettes in battered garlic are ready. Pleasant!