Turkey’s meatballs in creamy sauce are a worthy meat dish, which can be served as an independent dish with fresh vegetables.

Ingredients

Turkey forcemeat – 500 g

Boiled rice – 1 glass

Onion – 2 pcs.

Carrots – 1 pc.

Cream 15-20% – 200 ml

Butter – 50 g

Sunflower oil – 3-4 tablespoons.

Salt, pepper – to taste

Flour – 1 tbsp.

Basil to taste

  • 188 kcal
  • 1 hour

Cooking process

Meatballs from turkey and gravy are a full second course, which can be prepared for breakfast, lunch or dinner. Supplement meatballs with a vegetable sliced ​​or salad of fresh vegetables. If you want to have more gravy and the meatballs were swimming in sauce, then you need to increase the amount of cream by 2 times. I like when the dish is very thick, because there is no side dish and nothing to water it is not necessary. If you do not like carrots, then it can be excluded and cook only with onions.

Photo of meatballs from turkey with gravy (in cream sauce)

For work, prepare all the necessary products from the list.

Ingredients for turkey meatballs with gravy (in creamy sauce)

Stuff the turkey in a bowl, mix with salt and pepper, add the boiled rice.

Put the rice in the stuffing

One onion finely chopped and added to ground meat, sprinkle with dry basil.

Pour basil

Mince thoroughly mix again, then form from it meatballs. Lubricate with a vegetable oil baking dish and lay the meatballs in it.

Form meatballs

Next, prepare the gravy. To do this, grate the grated carrots, cut the onions into half rings.

Cut the onions and grate the carrots

In a frying pan heat the vegetable oil, lay out the vegetables and lightly fry.

Fry the onions with carrots

Add a spoonful of flour, mix well, add cream and butter. Salt and pepper to taste, bring the sauce to homogeneity.

Add cream and butter

Form with meatballs put in a preheated to 180 degrees oven and bake for 15-20 minutes, then form to get and pour meatballs from turkey cream sauce.

Pour meatball sauce

Put the form again in the oven and bake the turkey meatballs with gravy for 25-30 minutes.

Ready-made meatballs from turkey with gravy (in creamy sauce)

Cut the meatballs into plates, add fresh vegetables and serve them to the table.

Recipe for meatballs from turkey with gravy (in creamy sauce)

Bon Appetit!