Cooking process
Wind-driven meatballs with rice and gravy are a popular dish all over the world. He is adored in many countries and they call them mitbols, that is meat balls. Honestly, this is not surprising, because the dish is prepared simply and quickly, and in the end you get a hearty and delicious family dish, which can easily be served for lunch and dinner.
For cooking meatballs with rice in the oven with gravy, take the necessary food. Rinse rice and cook until done.
While the rice is boiled, prepare the sauce. To do this, the flour must be diluted with water (300-400 ml), so that there are no lumps, add tomato sauce, stir.
On vegetable oil fry sliced onions, add mushrooms or carrots – that is available.
Pour the cooked tomato sauce.
Once the sauce boils, salt and pepper it to taste, if it is sour – add a little sugar.
In the mince, add the egg, finely chopped onions, ready-made rice, salt and pepper to taste. If desired, you can add garlic or your favorite fragrant herbs.
Well knead mince until smooth.
Wet hands to form meatballs, put them in a convenient form for baking.
Pour the tomato sauce, put the meatballs with rice and gravy in the oven, preheated to 180 degrees, for 40 minutes.
That’s all, delicious meatballs with rice and gravy are ready, pleasant!
Meatballs with rice in the oven with gravy
Meatballs with rice in the oven with gravy – a simple, delicious lunch or dinner for the whole family.
Ingredients
Minced beef – 500 g
Onion – 1-2 pcs.
Egg of chicken – 1 pc.
Rice – 150 g
Carrots or mushrooms – 100 g
Tomato sauce – 4-5 tablespoons.
Flour – 1 tbsp.
Vegetable oil – 2 tbsp.
Salt and pepper – to taste
Cooking process
Wind-driven meatballs with rice and gravy are a popular dish all over the world. He is adored in many countries and they call them mitbols, that is meat balls. Honestly, this is not surprising, because the dish is prepared simply and quickly, and in the end you get a hearty and delicious family dish, which can easily be served for lunch and dinner.
For cooking meatballs with rice in the oven with gravy, take the necessary food. Rinse rice and cook until done.
While the rice is boiled, prepare the sauce. To do this, the flour must be diluted with water (300-400 ml), so that there are no lumps, add tomato sauce, stir.
On vegetable oil fry sliced onions, add mushrooms or carrots – that is available.
Pour the cooked tomato sauce.
Once the sauce boils, salt and pepper it to taste, if it is sour – add a little sugar.
In the mince, add the egg, finely chopped onions, ready-made rice, salt and pepper to taste. If desired, you can add garlic or your favorite fragrant herbs.
Well knead mince until smooth.
Wet hands to form meatballs, put them in a convenient form for baking.
Pour the tomato sauce, put the meatballs with rice and gravy in the oven, preheated to 180 degrees, for 40 minutes.
That’s all, delicious meatballs with rice and gravy are ready, pleasant!