Delicious fish meatballs in tomato sauce, in a multivark.
Ingredients
Minced meat: Fillet of fish (I have pollock) – 400-500 g
Rice (cooked) – 170 g
Onions – 100 g
Egg (small) – 1 piece.
Salt – to taste
Pepper black ground – to taste
Substrate:
Carrot – 180 g
Onions – 100-150 g
Tomato paste – 70 g
Flour – 15 g
Water – 200-250 ml
Salt – to taste
Sunflower oil – for frying
Cooking process
Let’s cook today delicate fish meatballs in a multivark. Preparing them is not difficult at all and it will take a little time. Fish can be taken any, with a minimum of bones.
Consider, for example, fish meatballs made from pollock fillets.
Prepare the products on the list.
I twist the fish and bulb into a meat grinder. I drive in the egg, add boiled rice, salt and pepper. Well I mix stuffing.
I form with wet hands a meatball and put it in the refrigerator.
In the cup multivarka pour a small amount of oil, put finely chopped onions and grated carrots, a little fry.
In a separate bowl I prepare the sauce. To do this, tomato paste, water, flour and salt mix.
And poured into fried vegetables.
I spread the fish meatballs into the bowl of the multivark.
I set the “Quenching” mode and prepare for the signal.
Fish meatballs in the multivark are ready. Serve with any side dish to your taste or as an independent dish.
Fish meatballs in a multivark
Delicious fish meatballs in tomato sauce, in a multivark.
Ingredients
Fillet of fish (I have pollock) – 400-500 g
Rice (cooked) – 170 g
Onions – 100 g
Egg (small) – 1 piece.
Salt – to taste
Pepper black ground – to taste
Substrate:
Carrot – 180 g
Onions – 100-150 g
Tomato paste – 70 g
Flour – 15 g
Water – 200-250 ml
Salt – to taste
Sunflower oil – for frying
Cooking process
Let’s cook today delicate fish meatballs in a multivark. Preparing them is not difficult at all and it will take a little time. Fish can be taken any, with a minimum of bones.
Consider, for example, fish meatballs made from pollock fillets.
Prepare the products on the list.
I twist the fish and bulb into a meat grinder. I drive in the egg, add boiled rice, salt and pepper. Well I mix stuffing.
I form with wet hands a meatball and put it in the refrigerator.
In the cup multivarka pour a small amount of oil, put finely chopped onions and grated carrots, a little fry.
In a separate bowl I prepare the sauce. To do this, tomato paste, water, flour and salt mix.
And poured into fried vegetables.
I spread the fish meatballs into the bowl of the multivark.
I set the “Quenching” mode and prepare for the signal.
Fish meatballs in the multivark are ready. Serve with any side dish to your taste or as an independent dish.