This delicious dish of turkey meat with prunes will add variety to the daily menu and enrich it with new flavors and flavors.


Turkey’s wing – 1 pc. (600 g)

Onion – 1 pc.

Carrots – 1 pc.

Prunes – 60 g

Fresh rosemary – 1/3 sprigs

Vegetable oil – 2 tbsp.

Water / broth – 1 glass


  • 148 kcal
  • 1 h. 10 min.

Cooking process

For those who appreciate their time and want to make the kitchen efforts insignificant and pleasant, I advise you to use the kitchen assistant – multivark. Prepared in a multivariate turkey with prunes it turns out very tasty, meat is tender and soft, soaked in the aroma of prunes. This amazing dish will not leave anyone indifferent!

A recipe for a turkey with prunes in a multivariate

Prepare food. You can cook with any part of the turkey, I took a wing.

Ingredients for turkey with prunes in the multivark

Chop the carrots with chopped straw, chop the onion.

Cut the onions and carrots

Rinse the prunes. If it is dry, it should be soaked in water for 15 minutes.

Rinse the prunes

It is desirable to cut the turkey’s wing into pieces.

Cut the turkey

In the cup multivarka pour a little vegetable oil and on the program “frying” fry the onions, then add the carrots, fry all together.

Fry the onions with carrots

Add the chopped turkey wing and continue fry until lightly browned meat.

Add turkey

Meat turkey salt, pour a glass of water or broth, add prunes, a small sprig of rosemary.

Put prunes and rosemary

Close the cover of the multivarker, select the “quenching” mode, the extinguishing time is determined by the technical characteristics of your multivark, in my multivarque the turkey with prunes was ready for 1 hour.

Install the program

Soft, tender, juicy turkey meat, a delicate aroma of prunes is a wonderful duet in this wonderful dish.

Ready-made turkey with prunes in a multi-


Photo of a turkey with prunes in a multivark

Turkey with prunes in a multivark