This delicious dish of turkey meat with prunes will add variety to the daily menu and enrich it with new flavors and flavors.
Turkey’s wing – 1 pc. (600 g)
Onion – 1 pc.
Carrots – 1 pc.
Prunes – 60 g
Fresh rosemary – 1/3 sprigs
Vegetable oil – 2 tbsp.
Water / broth – 1 glass
- 148 kcal
- 1 h. 10 min.
For those who appreciate their time and want to make the kitchen efforts insignificant and pleasant, I advise you to use the kitchen assistant – multivark. Prepared in a multivariate turkey with prunes it turns out very tasty, meat is tender and soft, soaked in the aroma of prunes. This amazing dish will not leave anyone indifferent!
Prepare food. You can cook with any part of the turkey, I took a wing.
Chop the carrots with chopped straw, chop the onion.
Rinse the prunes. If it is dry, it should be soaked in water for 15 minutes.
It is desirable to cut the turkey’s wing into pieces.
In the cup multivarka pour a little vegetable oil and on the program “frying” fry the onions, then add the carrots, fry all together.
Add the chopped turkey wing and continue fry until lightly browned meat.
Meat turkey salt, pour a glass of water or broth, add prunes, a small sprig of rosemary.
Close the cover of the multivarker, select the “quenching” mode, the extinguishing time is determined by the technical characteristics of your multivark, in my multivarque the turkey with prunes was ready for 1 hour.
Soft, tender, juicy turkey meat, a delicate aroma of prunes is a wonderful duet in this wonderful dish.