Cooking process
Pork shank with mustard, baked in the oven – this is a very tasty, hearty, appetizing dish, with a delicate garlic flavor, tasty mustard soap, which is certainly worth paying attention to. Such a brutal dish can be attributed to real men’s food, but, I assure you, and the female half will appreciate the tender meat of the shank, baked in the oven.
There are two ways to cook such a ruler, one of which will last for a long time, in terms of what should be marinated in mustard and left to soak for 1-2 days, then only bake. The second method will be described in detail below.
So, cook all the foods on the list.
Rulk wash, scrape the skin with a knife, rinse and put in a saucepan. Pour cold water 5 cm above the level of the shank. Put on the fire, bring to a boil, remove the foam and cook over low heat for 1 hour 30 minutes.
After an hour and a half add the carrots, onions in the husks to the broth, after washing it first, and then spices: bay leaf, sweet pepper, salt. Continue cooking over low heat for an hour.
Cover the foil with a thin layer of grease with vegetable oil, lay out the pan on the foil. Garlic cloves impregnate with a knuckle, for this purpose to make a piercing knife in the knuckle and on a blade of a knife to push garlic into meat.
Prepare the sauce, mix the prepared mustard, soy sauce and honey in a bowl, stir well.
Thoroughly grease the wheel from all sides.
Turn in the foil and bake the pilchard with mustard in the oven at 200 degrees for an hour.
15 minutes before the foil is ready to unfold and continue baking until red or under the grill.
It turns out very tasty shank with mustard soaking and tender meat.
Bon Appetit!
If you give the bag with baked potatoes and sauerkraut, then, as they say, you can mind to eat.
Shank with mustard, baked in the oven
Baked in the oven shank with mustard – an amazingly delicious dish. Sour, appetizing, with a thin mustard soak.
Ingredients
Shank – 1300 g
Mustard – 3 tablespoons
Carrots – 1 pc.
Onion – 1 pc.
Garlic – 10 denticles
Soy sauce – 1 tbsp.
Honey – 1 tbsp.
Bay leaf – 3 pcs.
Pepper fragrant – 5 pcs.
Salt
Cooking process
Pork shank with mustard, baked in the oven – this is a very tasty, hearty, appetizing dish, with a delicate garlic flavor, tasty mustard soap, which is certainly worth paying attention to. Such a brutal dish can be attributed to real men’s food, but, I assure you, and the female half will appreciate the tender meat of the shank, baked in the oven.
There are two ways to cook such a ruler, one of which will last for a long time, in terms of what should be marinated in mustard and left to soak for 1-2 days, then only bake. The second method will be described in detail below.
So, cook all the foods on the list.
Rulk wash, scrape the skin with a knife, rinse and put in a saucepan. Pour cold water 5 cm above the level of the shank. Put on the fire, bring to a boil, remove the foam and cook over low heat for 1 hour 30 minutes.
After an hour and a half add the carrots, onions in the husks to the broth, after washing it first, and then spices: bay leaf, sweet pepper, salt. Continue cooking over low heat for an hour.
Cover the foil with a thin layer of grease with vegetable oil, lay out the pan on the foil. Garlic cloves impregnate with a knuckle, for this purpose to make a piercing knife in the knuckle and on a blade of a knife to push garlic into meat.
Prepare the sauce, mix the prepared mustard, soy sauce and honey in a bowl, stir well.
Thoroughly grease the wheel from all sides.
Turn in the foil and bake the pilchard with mustard in the oven at 200 degrees for an hour.
15 minutes before the foil is ready to unfold and continue baking until red or under the grill.
It turns out very tasty shank with mustard soaking and tender meat.
Bon Appetit!
If you give the bag with baked potatoes and sauerkraut, then, as they say, you can mind to eat.